DirtyFLRestaurant Inspection Data

THE SOCIAL MONTICELLO

Based on 5 health inspections, THE SOCIAL MONTICELLO in MONTICELLO has earned a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

80 N JEFFERSON ST

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10817273

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Properly stored during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8791432

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Clothing in cooking area.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 08B-15-4:Intermediate - Vegetables not wrapped. Cut onion on line.

Inspection Date: 4/12/2024

Inspection #: Visit ID: 8375244

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In marinara.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature. Put in cooler. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 46°.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels provided during inspection Corrected On-Site

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8504827

  • N/A:No Violations Were Observed

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8503640

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink Removed during inspection. Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop Handle in sorbet. Properly stored during inspection. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Sorbet in freezer not covered. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven cleaner on soda syrup. Properly stored during inspection. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Anthony. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided advisory. Corrected On-Site