REV CAFE
180 South Jefferson Street
Florida, 32344
Jefferson County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
2
Intermediate
5
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Two wash sinks and one rinse, no sani. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs hanging in garbage can.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 08B-12-5:Basic - Stored food not covered. Cheese in white reachin cooler.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Sanitize sink no sanitizer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 49, chicken 48, shrimp 56, fish 61. chef base and flip top coolers on cook line. Repeat Violation Warning
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dishwasher not setting up sanitize sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 4/3/2025 revealed 15 total violations (2 high priority, 5 intermediate, 8 basic).
Inspection on 9/6/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on line, drink removed. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Dish room.
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Cuts made in package. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish at 50°F, beef at 52°F, Iced during inspection. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing towels.
Food safety inspection conducted on 9/6/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 4/24/2024
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Knife.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed in prep sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink in kitchen blocked with table. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. All sinks have Items stored in sinks. Items removed . Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Repeat Violation
Food safety inspection conducted on 4/24/2024 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).
Inspection on 12/20/2023
High Priority
1
Intermediate
6
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead flys on sticky tape in kitchen.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading to dish room.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Eggs over produce. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. French fry slicer.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. All sinks blocked with various items.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bread pudding. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation
Food safety inspection conducted on 12/20/2023 revealed 10 total violations (1 high priority, 6 intermediate, 3 basic).