JACKIES BRICK HOUSE EATERY LLC
190 North Jefferson Street
Florida, 32344
Jefferson County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef and chicken thawing at room temperature.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham at 66°F Less than 4 hours per operator, transfered to cooler. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing ice bucket. Bucket removed. Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Fryer added not under hood system.
Food safety inspection conducted on 4/18/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/11/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 36-24-5:Basic - Hole in or other damage to wall.
Food safety inspection conducted on 10/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/1/2024
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ham at 66°, less than 4 hours per operator, put on ice. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pot stored in sink. Properly stored during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels provided during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap provided during inspection. Corrected On-Site
Food safety inspection conducted on 4/1/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 9/20/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bag of sugar. Properly stored during inspection. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. In kitchen behind prep table with eggs.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at 48° , re-Iced during inspection. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Open can of gravy on counter at 85°. Put in crock pot to reheat. **Corrective Action Taken**
Food safety inspection conducted on 9/20/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).