DirtyFLRestaurant Inspection Data

SUSHI SAKE OF MIRAMAR

Based on 7 health inspections, SUSHI SAKE OF MIRAMAR in MIRMAR has earned a 2.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 7 reports on file

18415 MIRAMAR PKWY

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

10/15/2025· 4mo ago

Visit ID: 13493007

Follow-up Inspection Required

1 int, 1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. No available on site Warning - From follow-up inspection 2025-10-15: Observed same **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-15: Observed same, employees hired more than 60 days, without probe of training Admin Complaint

8/14/2025· 7mo ago

Visit ID: 10900614

Follow-up Inspection Required

1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No available on site Warning
  • 08B-38-4:Basic - Food stored on floor. 3 containers of cooking oil on floor by storage area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -one wet wiping cloth on cutting board in sushi station -one wiling cloth on top of cutting board in cook line. Employee removed both Corrected On-Site Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

5/5/2025· 10mo ago

Visit ID: 10831873

Met Inspection Standards

1 high, 1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and headphones on top of cutting board, employee removed. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cooking food, wearing a black watch, after instructed, employee removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sushi station , manager provided Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching personal cell phone and continue preparing a customer order without washing hands first . After manager instructed, employee washed hands Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Sushi station

3/11/2025· 1y ago

Visit ID: 10756622

Met Inspection Standards

5 int

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator. Warning - From follow-up inspection 2025-03-11: Observed same, Poster emailed to operator **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Sushi station, sushi rice pot in front of sink. Employee removed. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-03-11: Observed garbage can in front of sink. **Time Extended**
  • 52-01-4:Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented.menu stated Appetizers offered with white fish, but product present is wahoo fish.. Repeat Violation Warning - From follow-up inspection 2025-03-11: Observed same **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer test strips. Repeat Violation Warning - From follow-up inspection 2025-03-11: Observed test kit on site **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-11: Observed ew employees hired less than 60 days **Time Extended**

1/9/2025· 1y 2mo ago

Visit ID: 10710640

Follow-up Inspection Required

1 high, 7 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. -Several containers of soy sauce, cooking oil and pickled ginger on floor by dry goods storage area. -Several boxes of food inside walk in freezer floor Repeat Violation Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Sushi bar, sets of utensils not inverted, employee inverted. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2024 Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sushi station, sushi rice pot in front of sink. Employee removed. Corrected On-Site Repeat Violation Warning
  • 52-01-4:Intermediate - Identity of food or food product misrepresented.menu stated Appetizers offered with white fish, but product present is wahoo fish.. Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer test strips. Repeat Violation Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11/1/2024· 1y 4mo ago

Visit ID: 10702415

Met Inspection Standards

4 int

  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Sushi station-garbage can in front of sink, employee removed. Corrected On-Site Warning - From follow-up inspection 2024-11-01: Observed same, plastic hose and container inside sink **Time Extended**
  • 52-01-4:Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. Menu stated white fish, fish purchased wahoo. Warning - From follow-up inspection 2024-11-01: Observed same **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips Warning - From follow-up inspection 2024-11-01: Observed same **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-01: Observed new employees **Time Extended**

10/23/2024· 1y 4mo ago

Visit ID: 9030917

Follow-up Inspection Required

2 high, 5 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice, made at 11:30 am, employee discarded at will. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sushi station-garbage can in front of sink, employee removed. Corrected On-Site Warning
  • 52-01-4:Intermediate - Identity of food or food product misrepresented. Menu stated white fish, fish purchased wahoo. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning