DirtyFLRestaurant Inspection Data

WAH LAY CHINESE RESTAURANT

WAH LAY CHINESE RESTAURANT located in MIRAMAR has undergone 5 health department inspections, achieving a 2.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

6941 Miramar Parkway
Miramar, Florida, 33023
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 13462442

Met Inspection Standards

2 high, 1 int, 2 basic

  • 14-01-5:Basic - Bowl used to dispense flour. Manager removed during inspection. Corrected On-Site
  • 02D-01-5:Basic - Working containers of sugar removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Plastic bag of raw Chicken stored above bag of raw pork in Front Counter Frigidaire Single Door Reach in Freezer. Manager inverted. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marking cooked brown rice 11AM to 3 PM during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser spray bottle during inspection. Corrected On-Site

7/15/2025· 8mo ago

Visit ID: 10947327

Follow-up Inspection Required

2 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-2024 Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bag of raw chicken stored above containers of cooked pork and cooked chicken in reach in freezer. Manager inverted. Corrected On-Site Repeat Violation Admin Complaint

12/4/2024· 1y 3mo ago

2 high, 1 basic

  • 08B-38-4:Basic - Container of oil stored on floor in kitchen. Manager elevated. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bags of raw chicken stored above containers of vegetables egg rolls in white Reach in Freezer. Manager inverted. Corrected On-Site

7/12/2024· 1y 8mo ago

2 high, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in Sanitizer bucket. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above opened container of sauces in walk in cooler. Manager inverted. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked 1:30PM-5:30PM Corrected On-Site

2/8/2024· 2y 1mo ago

Visit ID: 8605804

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Case of oil stored on floor in kitchen next to triple sink. Manager elevated. Corrected On-Site