TROPICAL VIBES CARIBBEAN RESTAURANT LLC
6033 MIRAMAR PKWY
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/23/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 14-01-5:Basic - Bowl with no handle used to dispense pikliz. Manager removed. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Package of raw beef stored above bags of uncooked fries in small chest freezer located in storage room. Manager inverted. **Corrected On-Site**
Food safety inspection conducted on 1/23/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense flour. Manager removed during inspection. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Manager labeled. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- Cooked Turkey (127F - Hot Holding). Per Manager food item in unit less than 2 hours. Manager reheated. **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/13/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).