TRIBECA RESTAURANT AND LOUNGE
12100 MIRAMAR PKWY STE 170
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave. **Warning** - From follow-up inspection 2025-04-02: Violation not complied **Admin Complaint**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at bar. **Warning** - From follow-up inspection 2025-04-02: Not complied. **Admin Complaint**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (111F - Hot Holding); pork (103F - Hot Holding). Per operator, both items cooked 1.5 hours before the inspection. Advice operator to reheat items to over 165F. **Warning** - From follow-up inspection 2025-04-02: Chicken temps at 121F. No pork prepared today. **Admin Complaint**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. **Warning** - From follow-up inspection 2025-04-02: Not complied. **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-02: At the time of callback inspection, no proof of employees training available. **Admin Complaint**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals at dishwashing station. **Warning** - From follow-up inspection 2025-04-02: Violation not complied **Admin Complaint**
Food safety inspection conducted on 4/2/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 1/30/2025
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open cup with drinking water stored on food preparation table. Employee discarded at will **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (111F - Hot Holding); pork (103F - Hot Holding). Per operator, both items cooked 1.5 hours before the inspection. Advice operator to reheat items to over 165F. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwash sink used to stored drinks at bar. Operator removed drinks from sink. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink at bar. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals at dishwashing station. **Warning**
Food safety inspection conducted on 1/30/2025 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 9/17/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).