TRES MONITOS BAKERY #2
11368 Miramar Parkway
Miramar, Florida, 33025
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/16/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Observed clean pots not stored in an inverted manner.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. -Observed containers with rice and cooking oil stored on kitchen floor. Operator removed and stored properly. Corrected On-Site
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed accumulation of old food residue buildup inside double door reach in freezer .
- 29-49-6:Basic - Standing water in bottom of flip top reach-in-cooler.
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with sugar at front line. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored over precooked empanadas in double door cooler. Operator relocate empanadas Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 9:32 a.m. pork and empanadas held using time as a public health control has no time mark. Operator determined that both items placed in unit at 8:30 a.m. operator correctly time marked both items. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwash sink at front line used to stored wiping cloth. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. -Observed no soap at handwash sink at front line and restroom.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food at front line. Operator discarded at will. Corrected On-Site
Food safety inspection conducted on 1/16/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Out of service Dishwasher machine, inside establishment -one flip top, inside kitchen out of service, no food stored inside. -sliding cooling unit in front counter, out of service, not food stored inside Warning - From follow-up inspection 2023-10-12: Observed same **Time Extended**
Food safety inspection conducted on 10/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/2/2023
High Priority
5
Intermediate
3
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Above triple sink rack-grinder, pots and cover on soiled surface. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.coffee cup on same storage shelf of single service condiments, employee removed. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. -Out of service Dishwasher machine, inside establishment -one flip top, inside kitchen out of service, no food stored inside. -sliding cooling unit in front counter, out of service, not food stored inside Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Warning
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. -Cooking utensils inside soiled container, under shelf, next to stove in cook line. -knives stored in soiled container, above triple sink. Warning
- 22-16-4:Basic - Reach-in freezer- interior/shelves have accumulation of soil residues. Reach in freezer, soiled shelves. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.front counter- above flip top, to go- foam plates not inverted, employee inverted. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Tray of chorizos inside reach in freezer Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Front counter HWS- leaking water. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went out side of kitchen to mop sink, came back inside to cook line, placed gloves, without washing hands, after instructed employee washed hands and put in new pair of gloves. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Tray of raw sliced beef, over frozen empanadas, Employee placed empanadas above beef. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. RIF-Raw beef in bags over raw pork in bags Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Hot holding display- cheese bread, empanadas, chorizo. Per operator food on time at 8:00 am, employee time marked. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ox tail (110F - Hot Holding), per operator food hot held less than two hours. Employee reheated on the stove to 180F Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter, when faucet opens, leaks water under neat. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook line, cooking pan inside sink, employee removed. Corrected On-Site Warning
Food safety inspection conducted on 10/2/2023 revealed 17 total violations (5 high priority, 3 intermediate, 9 basic).