TONY'S RESTAURANT AND CATERING CORP, INC.
7996 Miramar Parkway
Miramar, Florida, 33023
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/18/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-08-18: Same- **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Shelves on rack next to dishwashing machine and triple sink in kitchen. Repeat Violation Warning - From follow-up inspection 2023-08-18: Same **Time Extended**
Food safety inspection conducted on 8/18/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/17/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Bag of beans stored on floor front of walk in cooler. Manager elevated. Corrected On-Site Warning
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Macaroni and cheese (48-50F); Cooked Turkey (46-48F); Bean soup (47F - Cold Holding) ; Cooked fish (49F - Cold Holding). Per Manager food items in unit overnight. Items not prepared nor portioned today. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Macaroni and cheese (48-50F); Cooked Turkey (46-48F); Bean soup (47F - Cold Holding) ; Cooked fish (49F - Cold Holding). Per Manager food items in unit overnight. Items not prepared nor portioned today. See stop sale. Repeat Violation Admin Complaint
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Shelves on rack next to dishwashing machine and triple sink in kitchen. Repeat Violation Warning
Food safety inspection conducted on 8/17/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).