DirtyFLRestaurant Inspection Data

THE KEBAB SHOP RESTAURANT

THE KEBAB SHOP RESTAURANT maintains a 3.8/5 food safety rating based on 5 health department inspections in MIRAMAR. Recent inspections indicate some food safety concerns.

11225 MIRAMAR PKWY B240

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/22/2025

Inspection #: Visit ID: 13462174

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food containers stock piling before air dried.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at mop sink area. Operator labeled. Corrected On-Site

Inspection Date: 7/15/2025

Inspection #: Visit ID: 10922042

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed couscous removed from the original container not labeled. Operator label Corrected On-Site

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8823194

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee bottle with drinking water stored on in-use food preparation table. Operator removed and stored properly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.

Inspection Date: 7/8/2024

Inspection #: Visit ID: 8788087

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at front line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed steak cold held at 46F in refrigerator drawer at cookline. Per operator, steak placed in unit 3 hours prior to the inspection. Operator placed ice pack on item for quick chill. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line. Operator replenished Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. A copy has been given to the operator. Operator print and posted. Corrected On-Site

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8258365

  • N/A:No Violations Were Observed