THE BEAN JAR
17137 Miramar Parkway
Miramar, Florida, 33027
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/26/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. 3 units above triple sink. Per employee tiles were moved to fix a leak.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. NORLAKE- broken bottom gasket - ambient thermometer at 50F . Advised operator not to stored any time temperature control food on unit, until technician verifies proper cold holding temperature of 41F or below.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee mployee working in food preparation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed half of cucumber and half of avocado bearing sticker . Employee removed. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. -right side flip top- raw shell eggs (50F-Cold Holding); cut lettuce (50F - Cold Holding), observed lettuce stored on double pannel. Employee removed food out of temperature -NORLAKE-; shredded cheese (49F - Cold Holding); cheese cake (48F), observed unit in disrepair. -kitchen- prep table-butter (72F - Cold Holding), observed butter left to ambient temperature. Per employee food held less than 4 hours, operator moved all time temperature food to a proper temperature cold holding unit of 41F or below for a quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Gallon of water on middle of sink, and 3 boxes in piles in front of hand wash sink in cook line. Employee removed all. **Corrected On-Site**
Food safety inspection conducted on 8/26/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).