DirtyFLRestaurant Inspection Data

SUBWAY

SUBWAY maintains a 3.6/5 food safety rating based on 4 health department inspections in MIRAMAR. Recent inspections show improving food safety practices.

6161 Miramar Parkway
Miramar, Florida, 33023
Broward County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/22/2025

Inspection #: Visit ID: 13466949

  • N/A:No Violations Were Observed

Inspection Date: 7/21/2025

Inspection #: Visit ID: 10910432

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink. Manager stored to dry during inspection. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station- 1) Meat Section- ; Cooked Chicken (50-52F - Cold Holding); Shredded Lettuce (52F - Cold Holding); Turkey (50F - Cold Holding); Ham (49F - Cold Holding) 2) Sandwich Station- Veggies- ; Shredded Lettuce (50F - Cold Holding). Per Manager food items in unit less than 4 hours from walk in cooler. Items not prepared or portioned today. Manager add ice to quick chill. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Manager replaced during inspection. Corrected On-Site

Inspection Date: 7/1/2024

  • 25-05-4:Basic - Single-service articles improperly stored. Opened case of paper bag stored on floor front counter. Manager elevated. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor next to triple sink. Manager hanged to dry during inspection. Corrected On-Site

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8351680

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station- ; Shredded Lettuce (50F - Cold Holding); Cut tomatoes (50F - Cold Holding). Per Manager food items in unit from walk in cooler less than 2 hours. Items not prepared nor portioned today. Manager moved to reach in to quick chill. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs (116-131- Hot Holding). Per Manager food item unit less than 2 hours. Observed container overfilled. Manager reheated to 170F. Corrected On-Site Repeat Violation Admin Complaint