SUBWAY

SUBWAY maintains a 3.3/5 food safety rating based on 3 health department inspections in MIRAMAR. Food safety practices have remained consistent.

Last inspection: 7 months ago · 3 reports on file

14341 MIRAMAR PKWY

★★★☆☆ (3.3/5)

Based on 3 health inspection reports

All Inspection Reports

Visit ID: 10917025

Met Inspection Standards

2 int, 1 basic

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving utensils in water temperature 101F , employee removed to be wash and sanitized Corrected On-Site Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.
05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Unable to calibrated, temperature stays on 74F

2 int, 2 basic

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Three bags and drink inside reach in freezer, employee placed on separate container with a label. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. steam table in front counter Serving spoons on water temperature of 128F, employee removed. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed. Repeat Violation
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee provided towels. Corrected On-Site

Visit ID: 8383776

Met Inspection Standards

1 high, 1 int, 2 basic

12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cup drink on RIF, employee removed. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Seating on floor, Employee removed , cleaned, sanitized and stored properly. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meat balls (112F - Hot Holding), per employee food hot holding less than one hour, employee reheated in microwave to 187F Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed. **Corrective Action Taken**