SUBWAY
14341 MIRAMAR PKWY
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/24/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Three bags and drink inside reach in freezer, employee placed on separate container with a label. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. steam table in front counter Serving spoons on water temperature of 128F, employee removed. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed. Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee provided towels. Corrected On-Site
Food safety inspection conducted on 7/24/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/10/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cup drink on RIF, employee removed. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Seating on floor, Employee removed , cleaned, sanitized and stored properly. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meat balls (112F - Hot Holding), per employee food hot holding less than one hour, employee reheated in microwave to 187F Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed. **Corrective Action Taken**
Food safety inspection conducted on 7/10/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).