DirtyFLRestaurant Inspection Data

SUBWAY

SUBWAY maintains a 2.8/5 food safety rating based on 4 health department inspections in MIRAMAR. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 4 reports on file

1800 South University Drive
Miramar, Florida, 33025
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

11/6/2025· 4mo ago

Visit ID: 10931674

Met Inspection Standards

2 high, 1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -Observed 2 C02 tanks not secured. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary sanitizer at 3 compartment sink at 00 ppm.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs hot held in steam table at 110F. Per operator, item transfer to unit 3 hours prior to the inspection. Operator reheated to 189F. Corrected On-Site Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

8/11/2025· 7mo ago

Visit ID: 13487141

Met Inspection Standards

1 high, 2 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -Observed 2 C02 tanks not secured.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at 9:30 a.m. , meatballs hot held at 118F at frontline steam table. As per operator, meatballs transfer to steam table at 7:00 a.m. Operator reheat to 179F. Corrected On-Site
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed food thermometer needs battery.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees training certification expired on 10/27/2024

9/16/2024· 1y 5mo ago

1 high, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation area on bags with sauces. Operator removed and stored properly. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Observed quaternary ammonia sanitizer at 3 compartment sink less than 50 ppm. Operator replenished solution to 200 ppm. Corrected On-Site

12/4/2023· 2y 3mo ago

Visit ID: 8561830

Met Inspection Standards

1 int

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.