DirtyFLRestaurant Inspection Data

SUBWAY

SUBWAY maintains a 3.3/5 food safety rating based on 4 health department inspections in MIRAMAR. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 4 reports on file

9979 Miramar Parkway
Miramar, Florida, 33025
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13634913

Met Inspection Standards

2 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink unable to dispense paper towels. Observed paper towel dispenser next to triple sink unable to dispense paper towels. Employee fixed paper towel dispenser towels. Corrected On-Site

10/2/2025· 5mo ago

Visit ID: 10919627

Met Inspection Standards

1 high, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator used chain to secured tanks. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Observed food containers stock piling before properly air dried.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey cold held at 44F in front line cooler. Per operator , item transfer to unit 1 hour prior to the inspection. Operator moved turkey to freezer for quick chill. **Corrective Action Taken**

9/9/2024· 1y 6mo ago

1 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -Observed 2 small Co2 tanks in dry storage area not secured.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed case with unwashed peppers stored over precooked chicken in walk in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep station. Operator replenished. Corrected On-Site

8/10/2023· 2y 7mo ago

Visit ID: 8363465

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 08B-38-4:Basic - Cases of cheese stored on floor under shelves in walk-in cooler. Manager elevated. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing dangling bracelets. Employees removed during inspection. Corrected On-Site
  • 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Manager labeled squeeze bottle of oil during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy- ; Sliced tomatoes (48-50F - Cold Holding); Shredded cheese (47-49F - Cold Holding). Per manager food items in unit less than 4 hours from walk in cooler. Items not prepared nor portioned today. Manager moved items to walk in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.