SUBWAY
SUBWAY maintains a 3.1/5 food safety rating based on 3 health department inspections in MIRAMAR. Recent inspections indicate some food safety concerns.
9979 Miramar Parkway
Miramar, Florida, 33025
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/2/2025
Inspection #: Visit ID: 10919627
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator used chain to secured tanks. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Observed food containers stock piling before properly air dried.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey cold held at 44F in front line cooler. Per operator , item transfer to unit 1 hour prior to the inspection. Operator moved turkey to freezer for quick chill. **Corrective Action Taken**
Inspection Date: 9/9/2024
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -Observed 2 small Co2 tanks in dry storage area not secured.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed case with unwashed peppers stored over precooked chicken in walk in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep station. Operator replenished. Corrected On-Site
Inspection Date: 8/10/2023
Inspection #: Visit ID: 8363465
- 08B-38-4:Basic - Cases of cheese stored on floor under shelves in walk-in cooler. Manager elevated. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing dangling bracelets. Employees removed during inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Manager labeled squeeze bottle of oil during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy- ; Sliced tomatoes (48-50F - Cold Holding); Shredded cheese (47-49F - Cold Holding). Per manager food items in unit less than 4 hours from walk in cooler. Items not prepared nor portioned today. Manager moved items to walk in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.