DirtyFLRestaurant Inspection Data

SPRINGHILL SUITES

SPRINGHILL SUITES has 5 health inspections on file for its MIRAMAR location, with an overall rating of 3.1/5. Recent inspections show improving food safety practices.

Marks Way
Miramar, Florida, 33025
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/30/2025

Inspection #: Visit ID: 13526153

  • N/A:No Violations Were Observed

Inspection Date: 9/22/2025

Inspection #: Visit ID: 10902966

  • 08B-38-4:Basic - Food stored on floor. -Observed case with cereals stored on dry storage floor. Warning
  • 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with cookies at buffet line. Warning
  • 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed all foods not frozen solid. Warning
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed an uncovered container with cookies at buffet line. operator covered with plastic wrap. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (47F - Cold Holding); pico (51F - Cold Holding)at buffet line. Per operator, bot items transfer to front line 2 hours prior to the inspection. Advised operator to place ice packs on items for quick chill. Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Hot water at 00 ppm. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring devices available at this time. Warning

Inspection Date: 2/11/2025

Inspection #: Visit ID: 10777077

  • 25-05-4:Basic - Single-service articles improperly stored. -Observed single used cups stored on floor in laundry room.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth next to coffee machine not stored in sanitizer solution between uses.
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. -Observed various open containers with food items at buffet area not protected with sneezeguard. Operator covered food items. Corrected On-Site
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. -Observed whole apples at buffet line not individually wrapped.

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8738402

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed sausages thawing at room temperature at prep station. Operator removed and placed in reach in cooler. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed employee handbag stored inside hand wash sink at dishwashing area. Operator removed and stored properly. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8359626

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation table in kitchen. Operator removed and stored properly. Corrected On-Site
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. -Observed uncovered box with muffin stored at 3 compartment sink exposed to splash. Operator discarded at will. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at sink in kitchen.