SJS CARIBBEAN CUISINE
12703 Miramar Parkway
Miramar, Florida, 33027
Broward County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/4/2024
High Priority
1
Intermediate
3
Basic
0
Total
4
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2024 Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Written procedures emailed to operator. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic jar inside, employee removed. Corrected On-Site Repeat Violation Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Food safety inspection conducted on 12/4/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook line , two metallics spongers and two drain stoppers inside sink, employee removed. Corrected On-Site
Food safety inspection conducted on 7/30/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Restrooms floor around toilet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator **Corrective Action Taken**
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of pork, container of chicken, made on Tuesday not dated. Employee placed labels. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/8/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Next to triple sink, three sponges, large plastic containers, Employee removed all. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bag of cooked pasta, container of chicken and turkey, prep Tuesday and Wednesday, employee placed date labels on each food. Corrected On-Site
Food safety inspection conducted on 7/28/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).