DirtyFLRestaurant Inspection Data

SILVERSPOON THAI & SUSHI

2929 SW 160 AVE

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/16/2024

  • 14-11-5:Basic - Equipment in poor repair. Bottom of 3 door glass cooler , substantial build up of rust. In kitchen, front of ice machine.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Inside walk in cooler.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Front counter- plastic forks, employee inverted. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Crab stick packages left to defrost on sushi countertop ambient temperature, employee removed and placed inside lower cooler. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. U dear hand wash sink, in sushi station
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sushi prep table, one wiping cloth, employee removed. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook line te pot inside sink, employee removed. Corrected On-Site
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Bottle of medicine for Flu- Sushi station -front counter, manager discarded. Corrected On-Site

Inspection Date: 9/5/2024

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. In front of men bathroom door, bottom -broken wall. Warning - From follow-up inspection 2024-09-05: Observed same **Time Extended**
  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Missing light shield, inside dry goods storage room. Warning - From follow-up inspection 2024-09-05: Observed same **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Broken pipe under triple sink Warning - From follow-up inspection 2024-09-05: Observed same **Time Extended**
  • 03A-03-5:High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (60- Cold Holding), per operator eggs held less than two hours, observed eggs left outside of cooling unit to ambient temperature, employee placed eggs inside lower cooler for a quick chill. **Corrective Action Taken** Warning - From follow-up inspection 2024-09-05: Observed same, eggs outside of cooling unit, (temperature 55F) Admin Complaint

Inspection Date: 9/4/2024

  • 36-24-5:Basic - Hole in or other damage to wall. In front of men bathroom door, bottom -broken wall. Warning
  • 38-01-4:Basic - Light shield damaged/in disrepair. Missing light shield, inside dry goods storage room. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two Gatorade bottles inside lower freezer, employee removed. Corrected On-Site Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Broken pipe under triple sink Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet cloths on cutting boards in cook line, employee removed. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flying insects around garbage can in front of dishwasher machine, outside of kitchen -4 flying insects around dry goods storage rack, outside of kitchen -2 flying insects around triple sink in dishwasher area, in front of walk in cooler. Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (60- Cold Holding), per operator eggs held less than two hours, observed eggs left outside of cooling unit to ambient temperature, employee placed eggs inside lower cooler for a quick chill. **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice, per operator rice on temperature at 10:30 am. Operator dated. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -sushi station-Spray bottle containing sanitizer, employee labeled Corrected On-Site Warning

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8530282

  • 08B-38-4:Basic - Food stored on floor. Several containers of assorted sauces on floor in dry storage area. Repeat Violation
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. One wiping cloth seating on cutting board by stir fry station, employee removed Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Two containers of rice inside sink, in cook line , next to steam rice table, employee removed. Corrected On-Site

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8534474

  • N/A:No Violations Were Observed

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8533242

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Dinning room area- 4 soiled AC vents -Path Way from dining room to restroom -2 AC vents -cook line-front counter- 2 AC vents -Rear kitchen - 3 AC vents
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Female employee working on cook line.
  • 08B-38-4:Basic - Food stored on floor. Several boxes and containers of food stored on floor on kitchen area, storage area and inside walk in cooler
  • 38-01-4:Basic - Light shield damaged/in disrepair. Missing light shield inside small room of dry goods storage area.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go table-several containers with forks and spoons not inverted, employee inverted Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Sushi bar- leaking water under hand wash sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken strips (48F - Cold Holding), per operator food held two hours ago, observed food stored above the rim line, employee removed chicken out of temperature and stored on lower cooler for a quick chill. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice on time one hour ago, Employee time marked. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In front of Sushi bar, when employee open faucet, leaking water under sink.