SILVERSPOON THAI & SUSHI
2929 SW 160 AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Bottom of 3 door glass cooler , substantial build up of rust. In kitchen, front of ice machine.
- 36-22-4:Basic - Floor area(s) covered with standing water. Inside walk in cooler.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Front counter- plastic forks, employee inverted. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Crab stick packages left to defrost on sushi countertop ambient temperature, employee removed and placed inside lower cooler. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. U dear hand wash sink, in sushi station
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sushi prep table, one wiping cloth, employee removed. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook line te pot inside sink, employee removed. **Corrected On-Site**
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Bottle of medicine for Flu- Sushi station -front counter, manager discarded. **Corrected On-Site**
Food safety inspection conducted on 12/16/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. In front of men bathroom door, bottom -broken wall. **Warning** - From follow-up inspection 2024-09-05: Observed same **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Missing light shield, inside dry goods storage room. **Warning** - From follow-up inspection 2024-09-05: Observed same **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Broken pipe under triple sink **Warning** - From follow-up inspection 2024-09-05: Observed same **Time Extended**
- 03A-03-5:High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (60- Cold Holding), per operator eggs held less than two hours, observed eggs left outside of cooling unit to ambient temperature, employee placed eggs inside lower cooler for a quick chill. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-09-05: Observed same, eggs outside of cooling unit, (temperature 55F) **Admin Complaint**
Food safety inspection conducted on 9/5/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/4/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. In front of men bathroom door, bottom -broken wall. **Warning**
- 38-01-4:Basic - Light shield damaged/in disrepair. Missing light shield, inside dry goods storage room. **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two Gatorade bottles inside lower freezer, employee removed. **Corrected On-Site** **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Broken pipe under triple sink **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet cloths on cutting boards in cook line, employee removed. **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flying insects around garbage can in front of dishwasher machine, outside of kitchen -4 flying insects around dry goods storage rack, outside of kitchen -2 flying insects around triple sink in dishwasher area, in front of walk in cooler. **Warning**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (60- Cold Holding), per operator eggs held less than two hours, observed eggs left outside of cooling unit to ambient temperature, employee placed eggs inside lower cooler for a quick chill. **Corrective Action Taken** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice, per operator rice on temperature at 10:30 am. Operator dated. **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -sushi station-Spray bottle containing sanitizer, employee labeled **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/4/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).