DirtyFLRestaurant Inspection Data

SILVERSPOON THAI & SUSHI

SILVERSPOON THAI & SUSHI in MIRAMAR has 7 health inspections on record with an overall food safety rating of 2.5/5. Recent inspections indicate some food safety concerns.

2929 SW 160 AVE

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 12/5/2025

Inspection #: Visit ID: 10942944

  • 08B-38-4:Basic - Food stored on floor. Several contain soy sauce and one container of noodles on floor, employee removed and placed on shelves. Corrected On-Site Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Several packages of yellowfin tuna, one package of escolar and one package of imitation crab sticks , left to defrost in counter to ambient temperature, employee removed and placed under cold running water. Corrected On-Site Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. All walls inside walk in cooler with build up of black like substance Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Sushi station- under hand wash sink- leaking pipe. Repeat Violation Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. 3 wiping cloths on prep tables in cook line . Employee removed. Corrected On-Site Warning
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. After employee washed hands, use his pants to dry hands. After instructed, employee washed hands. Corrected On-Site Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Gloved employee cutting raw chicken tenders, stepped out of prep area and washed hands with gloves on. After instructed, employee discarded gloves, washed hands and put in new pair of gloves to continue working in food preparation Corrected On-Site Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cleaned hand wash sink , then touched inside sushi rice, without washing hands first. After instructed employee washed hands. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2025 Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 2) flip top-; bean sprouts (48F - Cold Holding), per employee food held less than 4 hours, observed food stored above the rim line, employee removed food out of temperature and stored inside walk in cooler for a quick chill. Corrected On-Site Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice, per manager on time at 11:30. Time label added. Corrected On-Site Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine +200ppm), manager made new solution, 100 ppm. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator. Employee printed and posted. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sushi station, sink used to storage bowl, and bamboo mats. Employee removed. Corrected On-Site Warning
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Advised operator have originals certificates on site. Warning

Inspection Date: 12/16/2024

  • 14-11-5:Basic - Equipment in poor repair. Bottom of 3 door glass cooler , substantial build up of rust. In kitchen, front of ice machine.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Inside walk in cooler.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Front counter- plastic forks, employee inverted. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Crab stick packages left to defrost on sushi countertop ambient temperature, employee removed and placed inside lower cooler. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. U dear hand wash sink, in sushi station
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sushi prep table, one wiping cloth, employee removed. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook line te pot inside sink, employee removed. Corrected On-Site
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Bottle of medicine for Flu- Sushi station -front counter, manager discarded. Corrected On-Site

Inspection Date: 9/5/2024

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. In front of men bathroom door, bottom -broken wall. Warning - From follow-up inspection 2024-09-05: Observed same **Time Extended**
  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Missing light shield, inside dry goods storage room. Warning - From follow-up inspection 2024-09-05: Observed same **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Broken pipe under triple sink Warning - From follow-up inspection 2024-09-05: Observed same **Time Extended**
  • 03A-03-5:High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (60- Cold Holding), per operator eggs held less than two hours, observed eggs left outside of cooling unit to ambient temperature, employee placed eggs inside lower cooler for a quick chill. **Corrective Action Taken** Warning - From follow-up inspection 2024-09-05: Observed same, eggs outside of cooling unit, (temperature 55F) Admin Complaint

Inspection Date: 9/4/2024

  • 36-24-5:Basic - Hole in or other damage to wall. In front of men bathroom door, bottom -broken wall. Warning
  • 38-01-4:Basic - Light shield damaged/in disrepair. Missing light shield, inside dry goods storage room. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two Gatorade bottles inside lower freezer, employee removed. Corrected On-Site Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Broken pipe under triple sink Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet cloths on cutting boards in cook line, employee removed. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flying insects around garbage can in front of dishwasher machine, outside of kitchen -4 flying insects around dry goods storage rack, outside of kitchen -2 flying insects around triple sink in dishwasher area, in front of walk in cooler. Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (60- Cold Holding), per operator eggs held less than two hours, observed eggs left outside of cooling unit to ambient temperature, employee placed eggs inside lower cooler for a quick chill. **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice, per operator rice on temperature at 10:30 am. Operator dated. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -sushi station-Spray bottle containing sanitizer, employee labeled Corrected On-Site Warning

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8530282

  • 08B-38-4:Basic - Food stored on floor. Several containers of assorted sauces on floor in dry storage area. Repeat Violation
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. One wiping cloth seating on cutting board by stir fry station, employee removed Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Two containers of rice inside sink, in cook line , next to steam rice table, employee removed. Corrected On-Site

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8534474

  • N/A:No Violations Were Observed

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8533242

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Dinning room area- 4 soiled AC vents -Path Way from dining room to restroom -2 AC vents -cook line-front counter- 2 AC vents -Rear kitchen - 3 AC vents
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Female employee working on cook line.
  • 08B-38-4:Basic - Food stored on floor. Several boxes and containers of food stored on floor on kitchen area, storage area and inside walk in cooler
  • 38-01-4:Basic - Light shield damaged/in disrepair. Missing light shield inside small room of dry goods storage area.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go table-several containers with forks and spoons not inverted, employee inverted Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Sushi bar- leaking water under hand wash sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken strips (48F - Cold Holding), per operator food held two hours ago, observed food stored above the rim line, employee removed chicken out of temperature and stored on lower cooler for a quick chill. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice on time one hour ago, Employee time marked. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In front of Sushi bar, when employee open faucet, leaking water under sink.