SARPINOS PIZZERIA
12136 Miramar Parkway
Miramar, Florida, 33025
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Observed case with drinks stored on floor in storage area. Operator removed. Corrected On-Site
Food safety inspection conducted on 11/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
5
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on in-use food preparation table next to food items. Operator removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation Admin Complaint
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed takeout containers in storage area not stored in an inverted manner. Operator invert containers. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw ground beef in walk in cooler. Operator relocate raw chicken to bottom shelf. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation on black mold like substance buildup on can opener blade.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in dishwashing area block with mixing bowl. Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on meat sauce stored in walk in cooler. Per operator, item was cooked on 07/20/2024.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed some employees training certification expired on 05/26/2024.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with glass cleaner at prep station.
Food safety inspection conducted on 7/23/2024 revealed 11 total violations (2 high priority, 5 intermediate, 4 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation area. Operator removed and stored properly. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed yeast removed from the original container not identified by common name. Operator label container. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker missing at mop sink where splitter added. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink in dishwashing area block with mixing bowl. Operator removed Corrected On-Site
Food safety inspection conducted on 1/30/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/23/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Observed spray bottle containing degreaser stored at prep area next to pizza dough . Operator removed and stored properly. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker missing at mop sink where splitter added.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled bag with glass cleaner at hand wash sink. Operator label Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/23/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).