DirtyFLRestaurant Inspection Data

SARPINOS PIZZERIA

With 6 documented inspections, SARPINOS PIZZERIA in MIRAMAR has achieved a 2.5/5 food safety rating. Recent inspections show improving food safety practices.

12136 Miramar Parkway
Miramar, Florida, 33025
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2025

Inspection #: Visit ID: 13471886

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth on prep table not stored in sanitizer solution.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. Operator clean and sanitized. -Observed accumulation of black substances buildup on cutting boards. Corrected On-Site

Inspection Date: 7/24/2025

Inspection #: Visit ID: 10894486

  • 25-05-4:Basic - Single-service articles improperly stored. -Observed case with takeout containers stored on dry storage floor.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed cooking oil removed from the original container not labeled. Operator label container. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed sausages cold held at 44F and cheese at 45F in pizza station cooler. Per operator item, both items transfer to unit 2.5 hours prior to the inspection. Operator transfer both items to freezer for quick chill. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken wings stored in walk in cooler . Per operator item, chicken cooked yesterday more than 24 hours. Operator correctly date marked. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with glass cleaner next to hand wash sink. Corrected On-Site

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8837643

  • 08B-38-4:Basic - Food stored on floor. -Observed case with drinks stored on floor in storage area. Operator removed. Corrected On-Site

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8760236

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on in-use food preparation table next to food items. Operator removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation Admin Complaint
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed takeout containers in storage area not stored in an inverted manner. Operator invert containers. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw ground beef in walk in cooler. Operator relocate raw chicken to bottom shelf. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation on black mold like substance buildup on can opener blade.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in dishwashing area block with mixing bowl. Repeat Violation Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on meat sauce stored in walk in cooler. Per operator, item was cooked on 07/20/2024.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed some employees training certification expired on 05/26/2024.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with glass cleaner at prep station.

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8533749

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation area. Operator removed and stored properly. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed yeast removed from the original container not identified by common name. Operator label container. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker missing at mop sink where splitter added. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink in dishwashing area block with mixing bowl. Operator removed Corrected On-Site

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8368601

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Observed spray bottle containing degreaser stored at prep area next to pizza dough . Operator removed and stored properly. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker missing at mop sink where splitter added.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled bag with glass cleaner at hand wash sink. Operator label Corrected On-Site Repeat Violation