RESIDENCE INN BY MARRIOTT FORT LAUDERDALE SW/MIRAMAR
14700 Southwest 29th Street
Miramar, Florida, 33027
Broward County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/15/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Not available on site Warning - From follow-up inspection 2024-11-15: Observed same **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-15: Observed new employees **Time Extended**
Food safety inspection conducted on 11/15/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Not available on site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/21/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. waffle butter (56F - Cooling from ambient), per employee food prep, approximately 3-1/2 hours ago, observed waffle butter covered, in lower shelf, employee uncovered and placed on top shelf of reach in freezer for a quick chill. **Corrective Action Taken**
Food safety inspection conducted on 11/20/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).