DirtyFLRestaurant Inspection Data

PRIMOS PIZZA AND PASTA

With 3 documented inspections, PRIMOS PIZZA AND PASTA in MIRAMAR has achieved a 2.1/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

17173 Miramar Parkway
Miramar, Florida, 33027
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 3 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13517284

Follow-up Inspection Required

2 high, 3 int, 1 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and flip top cooler at pizza station. Operator removed. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 12-01-2025. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken stock (65F - Cold Holding) at cook line. Per operator, food not prepped or portioned today; food stored out of temperature for approximately 20 minutes. Operator put food inside cooler to quick chill. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed strainer stored on top of hand wash sink in kitchen. Operator removed. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at kitchen hand wash sink. Operator provided. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of degreaser stored at dish machine. Operator labeled. Corrected On-Site Repeat Violation Warning

9/8/2025· 6mo ago

Visit ID: 10922277

Met Inspection Standards

3 high, 4 int, 3 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Three packages of yogurt stored on shelf in walk in cooler not separated from restaurant's food. Manager removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Container of cooking oil stored on floor in kitchen. Employee removed from floor. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at handwashing sink in kitchen next to triple sink.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Grilled chicken on steam table, per employee on time one hour ago. Time label added. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of paint stored on dry storage shelf next to cans of tomato sauce and under canned pineapples. Manager removed. Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine solution at over 200 ppm in triple sink , manager corrected to 100 ppm. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink Cooking pot in front, employee removed. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza held as Time as a Public Health Control has no written procedures. Emailed form.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser without label stored inside handwashing sink. Manager removed and labeled. Corrected On-Site

5/29/2025· 9mo ago

Visit ID: 10844725

Met Inspection Standards

1 int, 1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back entrance door to kitchen- broken frame- bottom left side.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test sanitizer