PRIMOS PIZZA AND PASTA
17173 Miramar Parkway
Miramar, Florida, 33027
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Back entrance door, near restrooms, 9 tiles with water damage -Service room- 5 tiles with water damage above ice machine and soda nozzles .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hood filter in cook line.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Left side reach in cooler in cook line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler- soiled storage shelves-
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Food safety inspection conducted on 12/3/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Inspection Details:
- 11-27-4:Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operatorRepeat Violation Repeat Violation Priority: Intermediate
- 22-08-4:Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris, service area. Priority: Basic
- 05-08-4:Intermediate - Observed: No probe thermometer provided to measure temperature of food products. Repeat Violation Priority: Intermediate
- 02C-02-5:Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several containers of prepared food, not dated inside reach in cooler and walk in cooler. Per employee food made Monday morning and Sunday Repeat Violation Priority: Intermediate
- 25-05-4:Basic - Observed: Single-service articles improperly stored. Front counter- container of forks and knives not inverted. Employee inverted Corrected On-Site Priority: Basic
- 41-17-4:Intermediate - Observed: Spray bottle containing toxic substance not labeled. Bottle of winded, bottle of sanitizer in front counter, employee labeled both bottles. Corrected On-Site Priority: Intermediate
- 42-01-4:Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Inside yellow bucket. Employee removed Corrected On-Site Priority: Basic
Food safety inspection conducted on 9/17/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Metallic food containers stored on top of soiled surface of dishwasher machine, employee removed. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Employee removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line-right side- reach in cooler- soiled AC filter inside.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Pizza by the slice per employee , made 30 minutes ago, added time label. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer is out of battery
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several containers of food located in cook line refrigerators and inside walk in cooler, prep yesterday and the date before yesterday not dated. Repeat Violation
Food safety inspection conducted on 7/29/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 12/18/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.. build up of black like substance . Repeat Violation
- 08B-38-4:Basic - Food stored on floor.box of mahi fish, employee placed on shelf. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic cup used to dispense ice, employee removed. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Above prep table in cook line. Two bottles of over the counter medicine. Employee removed Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings, made yesterday morning, not label, employee placed date label Corrected On-Site
Food safety inspection conducted on 12/18/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass Reach in cooler in serviced area, broken bottom . Warning - From follow-up inspection 2023-10-31: Observed same **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters. Warning - From follow-up inspection 2023-10-31: Observed same **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed **Corrective Action Taken** Warning - From follow-up inspection 2023-10-31: Observed same **Time Extended**
Food safety inspection conducted on 10/31/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
5
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass Reach in cooler in serviced area, broken bottom . Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Broken faucet of hot water. -Hand wash sink , in front of ice machine -hand wash sink in cook line Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Not hot water provided at two hand wash sinks. Warning
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Women's bathroom . Employee provided. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's restrooms , employee refilled. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing degreaser, employee labeled. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 10/19/2023 revealed 9 total violations (0 high priority, 5 intermediate, 4 basic).