PRIMOS PIZZA AND PASTA
17173 Miramar Parkway
Miramar, Florida, 33027
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/3/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Back entrance door, near restrooms, 9 tiles with water damage -Service room- 5 tiles with water damage above ice machine and soda nozzles .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hood filter in cook line.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Left side reach in cooler in cook line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler- soiled storage shelves-
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
Food safety inspection conducted on 12/3/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Inspection Details:
- 11-27-4:Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator**Repeat Violation** **Repeat Violation** Priority: Intermediate
- 22-08-4:Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris, service area. Priority: Basic
- 05-08-4:Intermediate - Observed: No probe thermometer provided to measure temperature of food products. **Repeat Violation** Priority: Intermediate
- 02C-02-5:Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several containers of prepared food, not dated inside reach in cooler and walk in cooler. Per employee food made Monday morning and Sunday **Repeat Violation** Priority: Intermediate
- 25-05-4:Basic - Observed: Single-service articles improperly stored. Front counter- container of forks and knives not inverted. Employee inverted **Corrected On-Site** Priority: Basic
- 41-17-4:Intermediate - Observed: Spray bottle containing toxic substance not labeled. Bottle of winded, bottle of sanitizer in front counter, employee labeled both bottles. **Corrected On-Site** Priority: Intermediate
- 42-01-4:Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Inside yellow bucket. Employee removed **Corrected On-Site** Priority: Basic
Food safety inspection conducted on 9/17/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Metallic food containers stored on top of soiled surface of dishwasher machine, employee removed. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Employee removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line-right side- reach in cooler- soiled AC filter inside.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Pizza by the slice per employee , made 30 minutes ago, added time label. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator. **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer is out of battery
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several containers of food located in cook line refrigerators and inside walk in cooler, prep yesterday and the date before yesterday not dated. **Repeat Violation**
Food safety inspection conducted on 7/29/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).