PHILLY STEAK SUB SHOP

With 5 inspections documented, PHILLY STEAK SUB SHOP maintains a 2.3/5 food safety rating in MIRAMAR. Food safety practices have remained consistent.

6025 MIRAMAR PKWY

★★☆☆☆ (2.3/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10930933

08B-38-4:Basic - Case of water stored on floor in walk in cooler. Manager elevated. Corrected On-Site Repeat Violation
36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored behind container of raw beef at meat station flip top. Manager inverted. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

08B-38-4:Basic - Observed: Bucket of mayonnaise stored on floor in kitchen front of Walk in Cooler. Manager elevated Corrected On-Site Repeat Violation Priority: Basic
50-17-3:High Priority - Observed: Operating with an expired Division of Hotels and Restaurants license. 12-01-24 Priority: High Priority
08A-04-5:High Priority - Observed: Raw animal food stored over or with unwashed produce. Container of raw beef patties stored above container of uncooked broccoli in walk in cooler. Manager inverted. Corrected On-Site Priority: High Priority

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Manager cleaned and sanitized machine during inspection. Corrected On-Site
08B-38-4:Basic - Case of water stored on floor front counter. Manager elevated. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Energy Drink Reach in- ; Potato salad (48-50F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Energy Drink Reach in- ; Potato salad (48-50F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale.

Inspection #: Visit ID: 8455700

14-69-4:Basic - Ice buildup in reach-in freezer. Chest freezer next to exit door. Repeat Violation
16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean containers on shelf next to triple sink. Manager removed labels and placed containers in triple sink. **Corrective Action Taken**
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet next to triple sink
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser spray bottle during Inspection. Corrected On-Site

Inspection #: Visit ID: 8381847

08B-38-4:Basic - Container of pickles stored on floor front of walk in cooler. Manager elevated. Corrected On-Site
35A-03-4:Basic - Dead roaches on premises. 1 Dead roach by exit door. Manager removed and cleaned area. Corrected On-Site Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer. Chest freezer in storage area.
25-05-4:Basic - Single-service articles improperly stored. Case of to go foam cup stored on floor next to chest freezer by exit door. Manager elevated. Corrected On-Site Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager provided during inspection. Corrected On-Site