PHILLY STEAK SUB SHOP
6025 MIRAMAR PKWY
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 08B-38-4:Basic - Observed: Bucket of mayonnaise stored on floor in kitchen front of Walk in Cooler. Manager elevated Corrected On-Site Repeat Violation Priority: Basic
- 50-17-3:High Priority - Observed: Operating with an expired Division of Hotels and Restaurants license. 12-01-24 Priority: High Priority
- 08A-04-5:High Priority - Observed: Raw animal food stored over or with unwashed produce. Container of raw beef patties stored above container of uncooked broccoli in walk in cooler. Manager inverted. Corrected On-Site Priority: High Priority
Food safety inspection conducted on 12/10/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Manager cleaned and sanitized machine during inspection. Corrected On-Site
- 08B-38-4:Basic - Case of water stored on floor front counter. Manager elevated. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Energy Drink Reach in- ; Potato salad (48-50F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Energy Drink Reach in- ; Potato salad (48-50F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale.
Food safety inspection conducted on 7/22/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 1/8/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer. Chest freezer next to exit door. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean containers on shelf next to triple sink. Manager removed labels and placed containers in triple sink. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet next to triple sink
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser spray bottle during Inspection. Corrected On-Site
Food safety inspection conducted on 1/8/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Container of pickles stored on floor front of walk in cooler. Manager elevated. Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. 1 Dead roach by exit door. Manager removed and cleaned area. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer. Chest freezer in storage area.
- 25-05-4:Basic - Single-service articles improperly stored. Case of to go foam cup stored on floor next to chest freezer by exit door. Manager elevated. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager provided during inspection. Corrected On-Site
Food safety inspection conducted on 7/26/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).