PETER'S ICE CREAM
6333 Miramar Parkway
Miramar, Florida, 33023
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed fryers not under a hood system. - From follow-up inspection 2025-02-10: Same- **Time Extended**
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/31/2025
High Priority
1
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-25-4:Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit.
- 14-69-4:Basic - Ice buildup in small refrigerator.
- 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. No hot water in establishment resulting in employees washing hands with cold water
- 27-06-4:Intermediate - No hot running water at three-compartment sink.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in entire establishment.
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed fryers not under a hood system.
Food safety inspection conducted on 1/31/2025 revealed 6 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 9/26/2024
High Priority
1
Intermediate
5
Basic
0
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Water Temperature 80F.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container stored in handwashing sink front counter. Manager removed. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter. Manager replaced. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink front counter. Manager replaced. **Corrected On-Site**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink front counter. Water 80F.
Food safety inspection conducted on 9/26/2024 revealed 6 total violations (1 high priority, 5 intermediate, 0 basic).