DirtyFLRestaurant Inspection Data

PETER'S ICE CREAM

Based on 6 health inspections, PETER'S ICE CREAM in MIRAMAR has earned a 2.2/5 food safety rating. Recent inspections indicate some food safety concerns.

6333 Miramar Parkway
Miramar, Florida, 33023
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/16/2025

Inspection #: Visit ID: 10913457

  • 32-09-5:Basic - A minimum of one bathroom facility is not available for public use. Bathroom is now accessible. Sign added to door. Corrected On-Site Warning
  • 32-07-5:Basic - Bathroom facility not clean. Cleaned during inspection. Corrected On-Site Warning
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. 3 tiles in kitchen area Warning
  • 14-11-5:Basic - Handle of Chest Freezer in storage area in poor repair door handle broken. Warning
  • 14-69-4:Basic - Ice buildup in Display reach-in freezer next to Single Door freezer. Warning
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water 75F. Manager removed water. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface mold-like substance or slime. Both small cutting boards in front counter. Warning
  • 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Replaced during inspection. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen and bathroom. Manager replaced during inspection. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator add small kitchen without plan review. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap in the bathroom for employees to washed hands.Provided during inspection. Corrected On-Site Warning

Inspection Date: 2/10/2025

Inspection #: Visit ID: 10770569

  • 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed fryers not under a hood system. - From follow-up inspection 2025-02-10: Same- **Time Extended**

Inspection Date: 1/31/2025

Inspection #: Visit ID: 8989561

  • 27-25-4:Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit.
  • 14-69-4:Basic - Ice buildup in small refrigerator.
  • 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. No hot water in establishment resulting in employees washing hands with cold water
  • 27-06-4:Intermediate - No hot running water at three-compartment sink.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in entire establishment.
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed fryers not under a hood system.

Inspection Date: 9/26/2024

Inspection #: Visit ID: 8722729

  • 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Water Temperature 80F.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container stored in handwashing sink front counter. Manager removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter. Manager replaced. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink front counter. Manager replaced. Corrected On-Site
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink front counter. Water 80F.

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8475839

  • 11-03-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Warning - From follow-up inspection 2023-11-02: Same **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-11-02: Not provided- Manager sent email that he was scheduled to take the exam on 10/28/23. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-02: Same **Time Extended**

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8345029

  • 08B-38-4:Basic - Case of oranges stored on floor next to exit door. Manager elevated. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Milk with expiration date of 08-08-23 stored in Asper Lowboy reach in. See Stop Sale. Warning
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled water spray bottle during inspection. Corrected On-Site Warning