DirtyFLRestaurant Inspection Data

PATAGONIA CAFE 3350

South Ocean Drive
Hollywood, Florida, 33009
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 6/20/2025

Inspection #: Visit ID: 10856033

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No available on site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self customer display cooler-parfait missing all information. Employee removed from customer self service . Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line blocked by a garbage can., employee removed. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Large pasta drain and plastic container inside sink. Employee removed. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -Cook line -Front Counter
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -cook line. -front counter

Inspection Date: 11/18/2024

Inspection #: Visit ID: 8826855

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen, build up of black like substance. Employee cleaned and sanitized. Corrected On-Site
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Hand colander on soiled surface, under prep table , next to triple sink. Employee removed. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knives stored in middle of two flip tops - front counter, employee removed Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Next hand wash sink in front counter. Employee removed. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee removed and stored properly. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen- garbage can in front of sink, employee removed. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - Front counter. -kitchen

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8826234

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Under shelf prep table next to triple sink, build up of rust . Warning - From follow-up inspection 2024-07-16: Observed same **Time Extended**

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8786814

  • 14-11-5:Basic - Equipment in poor repair. Under shelf prep table next to triple sink, build up of rust . Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheese and chocolate cake at front counter customer self service cooling. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Front counter Hot holding display -assorted empanadas, tequenos, , cheese buns , croquettes.Per employee food on time 15 minutes ago. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter- employee provided. Corrected On-Site Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form partially filled, missing food items. Emailed and explained form in Spanish. Warning

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8470443

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knives between flip tops in front counter, employee removed to be clean and sanitized. Corrected On-Site Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Inside yellow bucket. Employee removed and stored properly. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can and drainer in front of sink,in rear kitchen, employee removed. Corrected On-Site

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8469934

  • N/A:No Violations Were Observed

Inspection Date: 8/11/2023

Inspection #: Visit ID: 8385606

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knives between flip tops in front counter, employee removed. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler-; cut watermelon (52F - Cold Holding); bread pudding (51F - Cold Holding), per employee food held overnight. Employee discarded Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler-; cut watermelon (52F - Cold Holding); bread pudding (51F - Cold Holding), per employee food held overnight. See stop sale. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.front counter hot holding TCS foods, per employee food on box at 8:00 am,employee place time label. Corrected On-Site Warning
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm), employee discarded solution, made new chlorine sanitizer bucket at 100ppm Corrected On-Site Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee Warning