DirtyFLRestaurant Inspection Data

PATAGONIA BISTRO CAFE INC

PATAGONIA BISTRO CAFE INC located in MIRAMAR has undergone 6 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

3400 LAKESIDE DR STE-101

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13527001

Met Inspection Standards

1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed carton of shortening stored on floor at cook line. Operator properly stored. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice inside walk in freezer, around freezer door and on floor.
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Observed no lighting inside walk in freezer.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket inside front counter hand wash sink. Operator removed. Corrected On-Site

9/22/2025· 5mo ago

Visit ID: 10913314

Met Inspection Standards

2 high, 1 basic

  • 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink , cold water faucet, not providing water. Second hand wash sink available.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Continental Reach in freezer- portioned raw steak over precooked pork, and precooked bacon. Employee placed portioned raw steak in a separate container Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. 3 broken shell eggs. Per Employee eggs on container less than one hour. Employee removed from shell. **Corrective Action Taken**

12/11/2024· 1y 3mo ago

2 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter, next to flip top-two soiled container of food and one spoon, employee removed. Corrected On-Site

7/16/2024· 1y 7mo ago

1 int, 2 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Frigidaire-white-Reach in Freezer- bottom shelf soiled.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Small bottle containing cooking oil, by hand wash sink, front counter. Manager labeled Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sweet and sour sauce in plastic containers , employee labeled. Corrected On-Site

1/16/2024· 2y 1mo ago

Visit ID: 8482527

Met Inspection Standards

3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing sandwiches in front counter. Manager provided hair net. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice on door inside walk in freezer.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado in same container of cut tomatoes. Employee removed avocado to be wash and discarded slice of tomato. Corrected On-Site

8/23/2023· 2y 6mo ago

Visit ID: 8363936

Met Inspection Standards

1 high, 1 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee making sandwiches without hair restraint. Operator provided. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth next to hand wash sink in front counter. Employee placed on sanitizer bucket. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chest freezer- raw snapper in a bag, over frozen peas and carrots. Operator removed fish and stored properly on RIF. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metallic prep table, in rear kitchen, employee removed. Corrected On-Site