PATAGONIA BISTRO CAFE INC
3400 LAKESIDE DR STE-101
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter, next to flip top-two soiled container of food and one spoon, employee removed. Corrected On-Site
Food safety inspection conducted on 12/11/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Frigidaire-white-Reach in Freezer- bottom shelf soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Small bottle containing cooking oil, by hand wash sink, front counter. Manager labeled Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sweet and sour sauce in plastic containers , employee labeled. Corrected On-Site
Food safety inspection conducted on 7/16/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing sandwiches in front counter. Manager provided hair net. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice on door inside walk in freezer.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado in same container of cut tomatoes. Employee removed avocado to be wash and discarded slice of tomato. Corrected On-Site
Food safety inspection conducted on 1/16/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/23/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee making sandwiches without hair restraint. Operator provided. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth next to hand wash sink in front counter. Employee placed on sanitizer bucket. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chest freezer- raw snapper in a bag, over frozen peas and carrots. Operator removed fish and stored properly on RIF. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metallic prep table, in rear kitchen, employee removed. Corrected On-Site
Food safety inspection conducted on 8/23/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).