DirtyFLRestaurant Inspection Data

PANERA BREAD #4713

Food safety records indicate PANERA BREAD #4713 in MIRAMAR has 8 inspections with a 3.5/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 8 reports on file

2955 Southwest 160th Avenue
Miramar, Florida, 33027
Broward County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 8 health inspection reports

All Inspection Reports

12/3/2025· 3mo ago

Visit ID: 13585081

Met Inspection Standards
  • N/A:No Violations Were Observed

12/1/2025· 3mo ago

Visit ID: 13458498

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Customer self service- soda nozzles and tea. Counter -wet and sticky, employee cleaned and sanitized area. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per employee coffee creamers and milk on time one hour ago, employee placed time labels in all containers. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/29/2025· 7mo ago

Visit ID: 13457850

Met Inspection Standards

1 basic

  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Coffee station- hand wash sink-leaking faucet. Warning - From follow-up inspection 2025-07-29: Observed same **Time Extended**

7/10/2025· 8mo ago

Visit ID: 10870306

Follow-up Inspection Required

2 high, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women handicap bathroom missing door lock. Warning
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Front counter- hand wash sink. Employee provided. Corrected On-Site Repeat Violation Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Coffee station- hand wash sink-leaking faucet. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), after 3rd. Attempt Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding display; spinach and bacon soufflé (122F - Hot Holding)- per manager food hot held less than two hours. Employee reheated on microwave Corrected On-Site Warning

11/15/2024· 1y 3mo ago

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In rear kitchen, build up of black like substance. Employee cleaned and sanitized Corrected On-Site
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Front counter hand wash sink Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops inside yellow bucket, employed removed and stored properly Corrected On-Site

9/4/2024· 1y 6mo ago

1 int, 1 basic

  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Front counter
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips for dishwasher machine.

11/6/2023· 2y 4mo ago

Visit ID: 8446926

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In rear kitchen, employee cleaned and sanitized Corrected On-Site
  • 33-17-4:Basic - Garbage can soiled. Garbage bag, Next to hands wash sink in front of service station , garbage can full and soiled. Employee removed garbage, cleaned and sanitized Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Front counter- hand wash sink hot water faucet , not providing water.

7/17/2023· 2y 7mo ago

Visit ID: 8369761

Met Inspection Standards

3 high, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. WIF- Door and curtain Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Self service cooling display-Cut melon (50F - Cold Holding), observed 4 small cups of fruit salad, having cut melon on each fruit salad.per employee food left over night. Manager discarded
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Self service cooling display-Cut melon (50F - Cold Holding), observed 4 small cups of fruit salad, having cut melon on each fruit salad.per employee food left over night. Manager discarded **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Front counter assorted hot Holding soufflés, per manager food on time less than 2 hours, time label added. Corrected On-Site