DirtyFLRestaurant Inspection Data

PANDA EXPRESS #1745

Health inspection records show PANDA EXPRESS #1745 in MIRAMAR has 6 inspections with a food safety rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

12332 Miramar Parkway
Miramar, Florida, 33025
Broward County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

11/6/2025· 4mo ago

Visit ID: 13485054

Met Inspection Standards

1 high, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth at cook line not stored in sanitizer solution.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef and chicken stored in same container at walk in cooler. Operator separate. . Corrected On-Site

8/6/2025· 7mo ago

Visit ID: 10897034

Met Inspection Standards

2 high, 1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed cases with unwashed vegetables stored over homemade drinks in walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold held in refrigerator drawer at 47F. As per operator, chicken transfer to unit 3 hours prior to the inspection. Operator transfer chicken to walk in freezer for quick chill. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spicy ch hot held in front line steam table at 118F. Per operator, chicken place in unit 30 minutes before the inspection. Operator increase the temperature on the unit for quick heating. **Corrective Action Taken**

12/2/2024· 1y 3mo ago

1 int

  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed some employees training certification expired on 09/4/2024

7/29/2024· 1y 7mo ago

1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth at front line not stored in sanitizer solution between use.

2/13/2024· 2y ago

Visit ID: 8531438

Met Inspection Standards

1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. -Observed microwave insulation in disrepairs.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink and touched clean food containers.

10/19/2023· 2y 4mo ago

Visit ID: 8376050

Met Inspection Standards

1 int, 1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning at dishwashing area.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/