DirtyFLRestaurant Inspection Data

MIRAMAR CULTURAL ARTS CENTER

MIRAMAR CULTURAL ARTS CENTER located in MIRAMAR has undergone 5 health department inspections, achieving a 4.1/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

2400 Civic Center Place
Miramar, Florida, 33025
Broward County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

9/25/2025· 5mo ago

Visit ID: 10935932

Met Inspection Standards

1 basic

  • 33-16-4:Basic - Open dumpster lid. Repeat Violation

2/18/2025· 1y ago

1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade.

9/30/2024· 1y 5mo ago

1 basic

4/30/2024· 1y 10mo ago

Visit ID: 8601909

Met Inspection Standards

1 high, 1 int

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored over sweet potato pies in walk in freezer. Operator removed pies and stored properly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade. Repeat Violation

1/30/2024· 2y 1mo ago

Visit ID: 8340275

Met Inspection Standards

2 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking water stored on food preparation table. Operator removed and stored properly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of brown like substance buildup on can opener blade. Operator clean and sanitizer. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at 1:42 p.m. no date marked on tomato sauce stored in walk-in cooler. Per operator, sauce was made on 1/29/2024 at 10:30 a.m.