MCDONALD'S
South Palm Avenue
Miramar, Florida, 33025
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in perp area. Operator replenished.
- 31B-03-4:Intermediate - No soap provided at handwash sink in prep area. Operator replaced **Corrected On-Site**
Food safety inspection conducted on 11/12/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine. Operator clean and sanitized. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. -Observed traulsen double door freezer gaskets in disrepairs.
- 08B-38-4:Basic - Food stored on floor. -Observed bags with sausages stored on walk in freezer floor. Operator removed and stored properly. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residues buildup in traulsen freezer. Operator clean and sanitized. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung mop properly for adequate drying. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked eggs cold held in beverage air cooler at 46F. Per manager, eggs transfer from walk in cooler 2 hours prior to the inspection. Operator transfer eggs to reach in freezer for quick chill. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed utensils stored in handwashing sink at dishwashing area. Operator removed. **Corrected On-Site**
Food safety inspection conducted on 7/26/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).