LA TIA RESTAURANT
LA TIA RESTAURANT maintains a 3.1/5 food safety rating based on 5 health department inspections in MIRAMAR. Recent inspections show improving food safety practices.
7100 PEMBROKE ROAD, SUITE A
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/1/2025
Inspection #: Visit ID: 13472849
- N/A:No Violations Were Observed
Inspection Date: 7/25/2025
Inspection #: Visit ID: 13472631
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Repeat Violation - From follow-up inspection 2025-07-25: Same- **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-25: **Time Extended**
Inspection Date: 7/25/2025
Inspection #: Visit ID: 10932626
- 35A-20-4:Basic - Dead rodent present. 1 dead rodent under Double Doors freezer in kitchen. Manager removed during inspection. Corrected On-Site Warning
- 08B-38-4:Basic - Gallon of oil stored on floor in kitchen. Manager elevated. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall between triple sink and stove soiled in kitchen. Warning
- 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1) 8 rodent dropping inside drawer next to malanga in kitchen. 2) 2 rodent dropping next to stove in kitchen. 3) 2 rodent droppings under rack with clean dishes and containers in kitchen. 4) 3 rodent droppings next to true double doors reach in cooler at entrance of kitchen. 5) 3 rodent droppings next to water heater in dry storage area in a separate room away from the kitchen. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Oxtails (50F - Cold Holding); Cooked Rice (49F - Cold Holding); Cooked Chicken (51F); Cheese (49F). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Oxtails (50F - Cold Holding); Cooked Rice (49F - Cold Holding); Cooked Chicken (51F); Cheese (49F). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 2/10/2025
Inspection #: Visit ID: 10697106
- 08B-38-4:Basic - Cases of oils stored in kitchen next to exit door. Manager elevated. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bags of raw beef stored above bags of shredded cheese in storage room reach in freezer. Manager inverted. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw beef in reach in cooler next to prep table in kitchen. Manager inverted. Corrected On-Site
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1) 7 rodent droppings on top of water heater in storage room away from the kitchen. 2) 8 rodent droppings under water heater in storage room away from the kitchen. Manager cleaned and sanitized area during inspection. Observed single door freezer and a refrigerator next to water heater closet. Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced during inspection. Corrected On-Site
Inspection Date: 10/15/2024
Inspection #: Visit ID: 8994247
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water 75F. Hands washing sink at entrance door water turned off. 2 hands washing sinks in kitchen.