LA FAMIGLIA ITALIAN RESTAURANT INC
Red Road
Miramar, Florida, 33025
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Observed containers with various food items stored on walk in cooler floor. Operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed bag with unwashed oranges stored over sliced ham in walk in cooler. Operator relocate oranges to bottom shelf. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shrimp stored over butter in reach in cooler. Operator removed butter to top shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed no time mark on pizza held using time as a public health control. Per operator, pizza cooked 5 minutes prior to the inspection. Operator correctly time marked pizza. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked rice stored in walk in cooler. Per operator, rice cooked on 02/03/2025. **Repeat Violation** **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed 2 unlabeled spray bottles with cleaning chemicals at dishwashing area. Operator labeled bottles **Corrected On-Site**
Food safety inspection conducted on 2/5/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on in-use food preparation table. Operator removed and stored properly **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on walk-in cooler floor. Operator removed and stored on shelves. -Observed cases with drinking water and drinks stored on floor at pizza station. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
- 08B-12-5:Basic - Stored food not covered. -Observed an unlabeled container with meatballs stored in walk in cooler. **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw calamari and fish stored over pasta in reach in freezer. Operator relocate pasta. **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 12:45 P.m. no time marked on pizza held using time as a public health control. Pre operator, pizza cooked at 11:30 a.m. Operator correctly time marked. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 1:10 p.m. no date marked on cooked ground beef stored in walk-in cooler. Item was cooked on 09/15/2024 before 12:00p.m. **Repeat Violation**
Food safety inspection conducted on 9/16/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).