LA FAMIGLIA ITALIAN RESTAURANT INC
Red Road
Miramar, Florida, 33025
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Observed containers with various food items stored on walk in cooler floor. Operator removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed bag with unwashed oranges stored over sliced ham in walk in cooler. Operator relocate oranges to bottom shelf. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shrimp stored over butter in reach in cooler. Operator removed butter to top shelf. Corrected On-Site Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed no time mark on pizza held using time as a public health control. Per operator, pizza cooked 5 minutes prior to the inspection. Operator correctly time marked pizza. Corrected On-Site Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked rice stored in walk in cooler. Per operator, rice cooked on 02/03/2025. Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed 2 unlabeled spray bottles with cleaning chemicals at dishwashing area. Operator labeled bottles Corrected On-Site
Food safety inspection conducted on 2/5/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on in-use food preparation table. Operator removed and stored properly Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on walk-in cooler floor. Operator removed and stored on shelves. -Observed cases with drinking water and drinks stored on floor at pizza station. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
- 08B-12-5:Basic - Stored food not covered. -Observed an unlabeled container with meatballs stored in walk in cooler. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw calamari and fish stored over pasta in reach in freezer. Operator relocate pasta. Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 12:45 P.m. no time marked on pizza held using time as a public health control. Pre operator, pizza cooked at 11:30 a.m. Operator correctly time marked. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 1:10 p.m. no date marked on cooked ground beef stored in walk-in cooler. Item was cooked on 09/15/2024 before 12:00p.m. Repeat Violation
Food safety inspection conducted on 9/16/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/19/2024
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking water stored on clean in-use food preparation table.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed various food items stored on walk in cooler floor.
- 08B-12-5:Basic - Stored food not covered. Observed an uncovered container with cooked ground pork stored in walk in cooler.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored over cheese tortellini in beverage air freezer. Operator relocate tortellini Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pizza held using time as a public health control has no time mark. Per operator, pizzas cooked 20 minutes prior to the inspection. Operator correctly time marked pizzas. Corrected On-Site
- 01C-03-4:Intermediate - Clam tags not marked with last date served. Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date marked on slice ham and cheese stored in walk in cooler. Per operator, both items cut on 03/17/ 2024. Operator correctly date marked. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance buildup on can opener blade. Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked ground beef stored in walk in cooler. Per operator, item cooked on 03/18/2024 in the morning b Repeat Violation Admin Complaint
Food safety inspection conducted on 3/19/2024 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).
Inspection on 1/22/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water stored in refrigerator at cook line not identified or segmented . Operator discarded at will. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on kitchen floor.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2023. Operator renewed his license during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 12:09 p.m. ham cold held at 47F in flip top cooler. Per operator, ham transfer to unit at 10:30 a.m. operator placed ice pack on ham for quick chill. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. -Observed clams tags not marked last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade. Operator wash and sanitizer. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on lasagna stored in walk-in cooler. Per operator, item cooked on 01/20/2024. Operator correctly date marked. Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).