DirtyFLRestaurant Inspection Data

KOLO RESTAURANT & LOUNGE

KOLO RESTAURANT & LOUNGE has 3 health inspections on file for its MIRAMAR location, with an overall rating of 2.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 3 reports on file

7996 Miramar Parkway
Miramar, Florida, 33023
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 10981685

Met Inspection Standards

2 high, 3 basic

  • 08B-38-4:Basic - Container of oils stored on kitchen and dry storage floors. Employee elevated. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in triple doors reach-in freezer Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe under triple sink.
  • 12A-20-4:High Priority - Employee switch from working with raw meat to ready to eat and washed hands with no soap Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bags of raw Turkey stored above container of cooked Turkey in Max Cold Triple doors reach in Freezer. Employee inverted. Corrected On-Site

7/1/2025· 8mo ago

Visit ID: 10923514

Met Inspection Standards

1 high, 1 int, 3 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegetables Flip Top- ; Cooked Chicken (48F - Cold Holding); Cooked Pork (47F - Cold Holding). Per Manager food items in unit less than 4 hours. Manager moved to reach in cooler to quick chill. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee replaced during inspection. Corrected On-Site

2/20/2025· 1y ago

2 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.