DirtyFLRestaurant Inspection Data

KENTUCKY FRIED CHICKEN

With 8 inspections documented, KENTUCKY FRIED CHICKEN maintains a 3.9/5 food safety rating in MIRAMAR. Food safety practices have remained consistent.

Last inspection: 4 months ago · 8 reports on file

6090 MIRAMAR PKWY

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 8 health inspection reports

All Inspection Reports

11/12/2025· 4mo ago

Visit ID: 13460667

Met Inspection Standards

2 basic

  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bag of frozen chicken tenders thawed in standing water in the prep sink across from walk ins. Manager stored under running water during inspection. Corrected On-Site

7/15/2025· 8mo ago

Visit ID: 13460016

Met Inspection Standards

1 basic

  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-07-15: Same- **Time Extended**

7/14/2025· 8mo ago

Visit ID: 10890345

Follow-up Inspection Required

1 high, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance. Front counter vents soiled. Repeat Violation Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1 Dead roach in front of employee handwashing sink next to heated holding cabinet. Manager removed. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in small reach in cooler under Cold Station soiled. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling on wall next to chicken prep table in kitchen. Admin Complaint

12/19/2024· 1y 2mo ago

1 high, 3 basic

  • 36-34-5:Basic - Ceiling vents soiled with accumulated grease, dust, or mold-like substance.
  • 40-06-5:Basic - Employee personal phone stored on prep table in kitchen. Employee removed. Corrected On-Site
  • 29-11-4:Basic - Water leaking from faucet handle in three compartments sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken Walk in Cooler- ; Raw Chicken boneless for tenders (51F- Cold Holding); Raw Chicken boneless for nuggets (50F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill. **Corrective Action Taken**

7/23/2024· 1y 7mo ago

3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1 ceiling tile above Lowboy reach in front counter.
  • 14-69-4:Basic - Ice buildup in Traulsen reach-in freezer. Manager cleaned during inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Front counter handwashing sink soiled. Manager cleaned during inspection. Corrected On-Site

12/12/2023· 2y 3mo ago

Visit ID: 8438356

Met Inspection Standards

1 high, 2 int, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents front counter. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy reach in front counter- ; Milk (46F - Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Manager moved item to walk in cooler to quick chill. Observed ice buildup in unit. **Corrective Action Taken**
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Gallon of degreaser stored in hand washing sink next to office. Manager removed. Corrected On-Site

9/7/2023· 2y 6mo ago

Visit ID: 8491419

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout establishment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with fries and crumbs. Trauslsen reach in. Manager cleaned during inspection. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.

7/5/2023· 2y 8mo ago

Visit ID: 8357910

Met Inspection Standards

1 basic

  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.