DirtyFLRestaurant Inspection Data

JOYA KITCHEN

JOYA KITCHEN located in MIRAMAR has undergone 4 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 year ago · 4 reports on file

6138 Miramar Parkway
Miramar, Florida, 33023
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

3/5/2025· 1y ago

Visit ID: 10753208

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit. - From follow-up inspection 2025-03-05: Same- **Time Extended**

3/5/2025· 1y ago

Visit ID: 10753323

Met Inspection Standards

1 high, 2 int, 3 basic

  • 14-69-4:Basic - Ice buildup in walk-in cooler.
  • 36-22-4:Basic - Walk in cooler floor covered with standing water. Manager cleaned during inspection. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe in prep area handwashing sink.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Container of raw beef stored above container of raw fish in single door reach in freezer in dry storage area. Manager inverted. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off in kitchen handwashing sink.

1/3/2025· 1y 2mo ago

Visit ID: 8729885

Follow-up Inspection Required

1 high, 4 int, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling on top of oven.
  • 35A-03-4:Basic - Dead roaches on premises. 1) 5 dead roaches on floor behind chest freezer in kitchen. 2) 3 dead roaches on floor behind water heater in kitchen. 3) 3 dead roaches on floor behind grey refrigerator in kitchen.
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris. Manager cleaned during inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above container of Cheese in Whirlpool Refrigerator. Manager inverted. Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/29/2024· 1y 10mo ago

Visit ID: 8640891

Met Inspection Standards

1 int

  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.