JIMMY JOHN'S RESTAURANT

14653 Miramar Parkway
Miramar, Florida, 33027
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

Location Map

Loading map...

Nearby Locations

2001 SW 101 AVE STE E

Miramar, FL

3400 LAKESIDE DR STE-101

Miramar, FL

1645 WEST 49TH ST # 1304

Hialeah, FL

701 SW FLAMINGO WEST DR

Pembroke Pines, FL

110 GRAND PALMS DR

Pembroke Pines, FL

1699 NE 163 ST

North Miami Beach, FL

13620 PINES BLVD

Pembroke Pines, FL

12305 PEMBROKE RD

Pembroke Pines, FL

15821 PINES BLVD

Pembroke Pines, FL

7781 PINES BLVD

Pembroke Pines, FL

All Inspection Reports

Inspection on 10/28/2024

High Priority
0
Intermediate
0
Basic
1
Total
1

Inspection Details:

  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Light is not provided at dishwasher area-Above triple sink and hand wash sink Warning - From follow-up inspection 2024-10-28: Observed same **Time Extended**
Health Inspector (2024-10-28)
2024-10-28
★★★★½ 5.0/5
Food safety inspection conducted on 10/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 10/21/2024

High Priority
0
Intermediate
2
Basic
1
Total
3

Inspection Details:

  • 36-62-4:Basic - Light not functioning. Light is not provided at dishwasher area-Above triple sink and hand wash sink Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Next to triple sink, not hot or cold water provided. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Not available on site Warning
Health Inspector (2024-10-21)
2024-10-21
★★★½☆ 4.0/5
Food safety inspection conducted on 10/21/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).

Inspection on 10/24/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8483341
2023-10-24
★★★★★ 5.0/5
Food safety inspection conducted on 10/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 8/25/2023

High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Two gallons of pickles on floor, in walk in cooler. Warning - From follow-up inspection 2023-08-25: Observed no food stored on floor **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand wash sink, next to triple sink, cold water faucet is not providing water. Warning - From follow-up inspection 2023-08-25: Observed same **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cold water faucet is completely shut off. Next to triple sink. Warning - From follow-up inspection 2023-08-25: Observed same, there is a second hand wash sink by front counter, available for employees to use. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-08-25: Observed same **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2023-08-25: Observed same **Time Extended**
  • 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Next to triple sink, broken dispenser. Warning - From follow-up inspection 2023-08-25: Observed same **Time Extended**
Food Inspector #8482165
2023-08-25
★★½☆☆ 3.0/5
Food safety inspection conducted on 8/25/2023 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).

Inspection on 8/24/2023

High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rear kitchen Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in front counter, making sandwiches Warning
  • 08B-38-4:Basic - Food stored on floor. Two gallons of pickles on floor, in walk in cooler. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink, next to triple sink, cold water faucet is not providing water. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Self customer soda display, cup lids not inverted. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop on front counter corner floor next to slicer machine prep table Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began to pack customer sandwich, after manager instructed, employee washed hands, put in new pair of gloves. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 3 flying insects flying around triple sink -8 flying insects landing on wall, above triple sink and hand wash sink next to storage rack of bread loafs. Advised operator to move bread loafs from rack. -3 flying insects flying around water drain, under triple sink. -one flying insect, flying around slicer machine, in front counter. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Not prep or portioned today. sliced turkey (51F - Cold Holding), observed food stored above rim line, employee removed food out of temperature and stored on lower cooler. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cold water faucet is completely shut off. Next to triple sink. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Next to triple sink, broken dispenser. Warning
Food Inspector #8382789
2023-08-24
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/24/2023 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).