JERSEY MIKES SUBS
11225 MIRAMAR PKWY STE 220
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/4/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense cornmeal.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on food preparation table. Operator removed and stored properly. Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed an uncovered container with cut tomatoes stored in walk-in cooler.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects landing on wall in dishwashing area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes cold held at 47F and cut lettuce at 48F at front line cooler. Per operator, both items placed in unit 2.5 hours prior to the inspection. Operator transfer both items to walk in freezer for quick chill. **Corrective Action Taken**
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Observed probe thermometer need batteries.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with degreaser at mop sink.
Food safety inspection conducted on 3/4/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager retrieved an electronic copy of the license during inspection. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinks stored on food preparation table at prep station. Warning
- 08B-38-4:Basic - Food stored on floor. -Observed cases with chips stored on dry storage floor. -Observed container with food item stored on walk-in cooler floor. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed an in-use wet wiping cloth not stored in sanitizer solution between use at prep station. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink in prep area block with garbage container. Operator removed Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 11/8/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).