JERSEY MIKES SUBS

Name: JERSEY MIKES SUBS
Address: 11225 MIRAMAR PKWY STE 220, MIRAMAR, FL, 33025, US
Rating: 3.4

11225 MIRAMAR PKWY STE 220

★★★☆☆ (3.4/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: 3628239

Inspection #: Visit ID: 8834378

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cut tomatoes cold held at 50F in refrigerator. Cut tomatoes stock pile above chill rim. As per operator, tomatoes transfer to unit less than 2 hours prior to the inspection. Operator removed over stock potion and place in walk in cooler for quick chill. **Corrective Action Taken**
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8735290

25-05-4:Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at prep table.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with glass cleaner at front line. Repeat Violation

Inspection #: Visit ID: 8548418

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense cornmeal.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on food preparation table. Operator removed and stored properly. Corrected On-Site Repeat Violation
08B-12-5:Basic - Stored food not covered. Observed an uncovered container with cut tomatoes stored in walk-in cooler.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects landing on wall in dishwashing area.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes cold held at 47F and cut lettuce at 48F at front line cooler. Per operator, both items placed in unit 2.5 hours prior to the inspection. Operator transfer both items to walk in freezer for quick chill. **Corrective Action Taken**
05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Observed probe thermometer need batteries.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with degreaser at mop sink.

Inspection #: Visit ID: 8548130

Inspection #: Visit ID: 8357088

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager retrieved an electronic copy of the license during inspection. Corrected On-Site Warning
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinks stored on food preparation table at prep station. Warning
08B-38-4:Basic - Food stored on floor. -Observed cases with chips stored on dry storage floor. -Observed container with food item stored on walk-in cooler floor. Warning
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed an in-use wet wiping cloth not stored in sanitizer solution between use at prep station. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink in prep area block with garbage container. Operator removed Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning