DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS

Health inspection records show JERSEY MIKE'S SUBS in MIRAMAR has 4 inspections with a food safety rating of 4.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 4 reports on file

Southwest 160th Avenue
Miramar, Florida, 33027
Broward County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 4 health inspection reports

All Inspection Reports

7/10/2025· 8mo ago

Visit ID: 10928426

Met Inspection Standards

2 int, 2 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table -deli station. Employee removed. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm), employee made new solution, quaternary at 200 ppm.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer test strips.

9/4/2024· 1y 6mo ago

3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Not available on site
  • 14-11-5:Basic - Equipment in poor repair. Under prep table shelf in rear kitchen, substantial building up of rust
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under two dinning room tables -under deli cooling display

11/27/2023· 2y 3mo ago

Visit ID: 8470415

Met Inspection Standards

1 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator

8/11/2023· 2y 7mo ago

Visit ID: 8378704

Met Inspection Standards

1 int, 1 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. - meat deli display cooler- Handle touching tuna salad, Employee removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer testing strips.