JERSEY MIKE'S

Name: JERSEY MIKE'S
Address: 11225 MIRAMAR PKWY STE 220, MIRAMAR, FL, 33025, US
Rating: 3.3

Based on 2 health inspections, JERSEY MIKE'S in MIRAMAR has earned a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.

11225 MIRAMAR PKWY STE 220, MIRAMAR 33025

★★★☆☆ (3.3/5)

Based on 2 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 13570675

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employees cell phones stored on food preparation table next to meat slicer. Operator removed Corrected On-Site Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold like substance buildup on wall at 3 compartment sink.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cut tomatoes cold held at 45F and cut lettuce at 46F in front counter cooler. Per operator, both items transfer to unit 3 hours prior to the inspection. Items stocked above chill rim. Advised operator to used Time as a Public health control.

Inspection #: Visit ID: 13499386

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employees cellular phone and hats stored on food preparation table next to meat slicer.
13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed male employee engaging in food preparing with ineffective hair restraint. Long dreads.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Observed female employee engaging in food preparing with no hair restraint. Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed case with unwashed bell peppers stored over pickles in walk in cooler.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.