ISLAND TINGS RESTAURANT LLC
12318 Miramar Parkway
Miramar, Florida, 33025
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
2
Intermediate
5
Basic
5
Total
12
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Admin Complaint**
- 14-11-5:Basic - Equipment in poor repair. -Observed double door reach in cooler #1 gaskets in disrepairs.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -Observed floor tiles missing throughout kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of heavy grease buildup inside Royal double door oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of grease buildup on cooking equipment.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2023. **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed Pork (99-110F - Hot Holding); chicken (101F. Per operator, both items placed in unit 2 hours prior to the inspection. Operator reheat pork and chicken to 178-180F. **Corrected On-Site**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Admin Complaint**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked pasta stored in refrigerator. Per operator, pastas cooked more than 24 hours ago. Operator correctly dated marked.
Food safety inspection conducted on 1/29/2025 revealed 12 total violations (2 high priority, 5 intermediate, 5 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in kitchen area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of mold like substance buildup onAC vents and ceiling tiles throughout kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Admin Complaint**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -Observed floor tiles missing at cookline. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed cases with children thawing at room temperature in prep area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2023. **Repeat Violation** **Admin Complaint**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw fish in reach in cooler.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/4/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).