DirtyFLRestaurant Inspection Data

HUNGRY HOWIE'S PIZZA & SUB

HUNGRY HOWIE'S PIZZA & SUB has 7 health inspections on file for its MIRAMAR location, with an overall rating of 3.9/5. Recent inspections show improving food safety practices.

2600 S UNIVERSITY DR STE 101, MIRAMAR 33025

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/16/2025

Inspection #: Visit ID: 13488490

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaging in food preparation with no hair restraints. Warning - From follow-up inspection 2025-09-16: Not complied. Admin Complaint
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certification expired on 06/23/2025 Warning - From follow-up inspection 2025-09-16: At the time of callback inspection, no proof of employee training available. Admin Complaint

Inspection Date: 8/11/2025

Inspection #: Visit ID: 10874023

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employees cellular phone stored on food preparation table. Operator removed and stored properly. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaging in food preparation with no hair restraints. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at 11:51 a.m. no date marked on cooked chicken wings stored in walk in cooler. As per operator, chicken cooked at 10:00 yesterday. Operator correctly date marked. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certification expired on 06/23/2025 Warning

Inspection Date: 11/4/2024

  • N/A:No Violations Were Observed

Inspection Date: 9/4/2024

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. -Observed cases with drinks stored on dry storage floor.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8603084

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-02-05: **Time Extended**

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8603504

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8376880

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee apple stored on shelf in walk-in cooler next to food items served to the public.
  • 08B-38-4:Basic - Food stored on floor. -Observed container with tomato sauce stored on walk-in cooler floor. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cut tomatoes cold held at 44 degrees Fahrenheit in flip top cooler. Per operator tomato transfer less than 30 minutes prior to the inspection. Operator placed item in freezer for quick chill. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.