HUNGRY HOWIE'S PIZZA & SUB
2600 S UNIVERSITY DR STE 101, MIRAMAR 33025
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 11/4/2024
- N/A:No Violations Were Observed
Inspection Date: 9/4/2024
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. -Observed cases with drinks stored on dry storage floor.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Inspection Date: 2/5/2024
Inspection #: Visit ID: 8603504
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
Inspection Date: 2/5/2024
Inspection #: Visit ID: 8603084
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-02-05: **Time Extended**
Inspection Date: 1/31/2024
Inspection #: Visit ID: 8376880
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee apple stored on shelf in walk-in cooler next to food items served to the public.
- 08B-38-4:Basic - Food stored on floor. -Observed container with tomato sauce stored on walk-in cooler floor. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cut tomatoes cold held at 44 degrees Fahrenheit in flip top cooler. Per operator tomato transfer less than 30 minutes prior to the inspection. Operator placed item in freezer for quick chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.