DirtyFLRestaurant Inspection Data

HUEY MAGOO'S

Health inspection records show HUEY MAGOO'S in MIRAMAR has 9 inspections with a food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.

Hunt Club Boulevard
Florida, 32714
Seminole County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2025

Inspection #: Visit ID: 13479332

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employees cell phones and clothes stored on food preparation table next to food items. Operator relocate food items. Corrected On-Site
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed old food residue buildup on walk in freezer floor.
  • 08B-38-4:Basic - Food stored on floor. -Observed cases with food items stored on walk in freezer floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored inside walk flour container. Operator removed Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substance buildup on soda dispenser.

Inspection Date: 8/1/2025

Inspection #: Visit ID: 13479107

  • N/A:No Violations Were Observed

Inspection Date: 7/31/2025

Inspection #: Visit ID: 10933187

  • 14-11-5:Basic - Equipment in poor repair. -Observed walk in cooler ambient temperature at 48F. Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. -Observed floor container lid cracked. Repeat Violation Admin Complaint
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored in seasoning container. Warning
  • 35B-02-4:Basic - Insect control device installed over food preparation area. -Observed insect control device stored at cook line over batter station. Repeat Violation Admin Complaint
  • 08B-12-5:Basic - Stored food not covered. -observed an open container with breaded flour. Operator covered. Corrected On-Site Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed cases with bananas stored over sauce in walk in cooler. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed seasoning removed from the original container not labeled. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed chicken (47F - Cold Holding); whole milk (48F - Cold Holding); cheese (48F - Cold Holding); dressing (47F - Cold Holding) in walk in cooler. As per manager, items were in temperature less than 4 hours ago. Operator transfer all items to walk in freezer. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8834307

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed flour container lid cracked.
  • 35B-02-4:Basic - Insect control device installed over food preparation area.
  • 29-49-6:Basic - Standing water in bottom of Electrolux reach-in-cooler. Operator clean and sanitized Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes cold held at 48F. Cut tomatoes with a date marked of 12/8/2024.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cut tomatoes cold held at 48F. Cut tomatoes with a date marked of 12/8/2024. See Stop sale.

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8834022

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer. Warning - From follow-up inspection 2024-08-21: **Time Extended**

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8722611

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Observed accumulation of old food residue buildup on Hoshizaki refrigerator door Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on in-use food preparation table. Operator removed and stored properly. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer. Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at cookline. Operator removed and stored properly. Corrected On-Site Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Observed employee used his cellular phone and then engaged in food preparation without changing gloves and wash hands. After brief education, employee then changed gloves and wash hands. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8529999

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Observed clean food containers not stored in an inverted manner. Operator invert containers. Corrected On-Site
  • 14-12-4:Basic - Utensils in poor condition. -Observed spatula with deep chipped. Operator discarded at will Corrected On-Site

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8529909

  • N/A:No Violations Were Observed

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8344895

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employees clothes and bags stored on shelves next to takeout containers. Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer bucket stored on food preparation area next to food items. Operator relocate sanitizer bucket. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed seasoning removed from the original container not identified by common name. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed chicken cold held at 44 degrees Fahrenheit in reach in cooler. Per operator, chicken transfer to unit 30 minutes prior to the inspection. Operator placed ice pack on chicken for quick chill. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Observed spray bottle with cleaning chemical stored next to flour in dry storage area. Operator removed spray bottle and stored properly. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at dry storage area. Warning