HILTON GARDEN INN FORT LAUDERDALE SW/MIRAMAR
14501 HOTEL RD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. hood filters in cook line, build up of grease. Right side.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave, next to flip top in cook line. Build up of food spills.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test sanitizer
Food safety inspection conducted on 2/10/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/30/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up of pink like substance, in rear kitchen. **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing tile above dishwasher machine . **Warning**
- 24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Cleaning equipment storage rack, observed soiled silver ware cups among clean equipment in dishwasher area. **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two packages of salmon, being defrost inside walk in cooler, per employee salmon being defrost this morning, employee removed from reduced oxygen package. **Corrected On-Site** **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Inside walk in cooler. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Broken baseboard below broken hand wash sink in dishwasher area. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter, middle part in cook line. **Warning**
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Cleaning equipment storage rack, forks and knives stored on soiled container. **Repeat Violation** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - - 6 flying insects by cleaning equipment storage rack. In dishwasher area. -5 flying insect landing on storage rack ext to single services cups and condiments. -3 flying insects around broken hand wash sink in kitchen area. Outside of kitchen area. **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dishwasher area, complete shutoff of hot and cold water faucets, also observed sink loosing from wall. **Warning**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Cook line hand wash **Warning**
Food safety inspection conducted on 9/30/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).