HILTON GARDEN INN FORT LAUDERDALE SW/MIRAMAR
14501 HOTEL RD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. hood filters in cook line, build up of grease. Right side.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave, next to flip top in cook line. Build up of food spills.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test sanitizer
Food safety inspection conducted on 2/10/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/30/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up of pink like substance, in rear kitchen. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing tile above dishwasher machine . Warning
- 24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Cleaning equipment storage rack, observed soiled silver ware cups among clean equipment in dishwasher area. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two packages of salmon, being defrost inside walk in cooler, per employee salmon being defrost this morning, employee removed from reduced oxygen package. Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Inside walk in cooler. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Broken baseboard below broken hand wash sink in dishwasher area. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter, middle part in cook line. Warning
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Cleaning equipment storage rack, forks and knives stored on soiled container. Repeat Violation Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - - 6 flying insects by cleaning equipment storage rack. In dishwasher area. -5 flying insect landing on storage rack ext to single services cups and condiments. -3 flying insects around broken hand wash sink in kitchen area. Outside of kitchen area. Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dishwasher area, complete shutoff of hot and cold water faucets, also observed sink loosing from wall. Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Cook line hand wash Warning
Food safety inspection conducted on 9/30/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. In kitchen area, corner of window service, broken base board. Warning - From follow-up inspection 2023-11-07: Observed same **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Chef does not have a measuring thermometer device for hot water temperature, neither thermo labels. Warning - From follow-up inspection 2023-11-07: Observed same **Time Extended**
Food safety inspection conducted on 11/7/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/30/2023
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -tiles with water damage -6 tiles in rear kitchen- above prep tables. -1 tile above dishwasher machine in dish ware room Warning
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Knives and forks stored in dirty compartments in cleaning utensils rack. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under dishwasher machine, build up of soiled. Warning
- 36-24-5:Basic - Hole in or other damage to wall. In kitchen area, corner of window service, broken base board. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -under prep table in rear kitchen, storage of cooking equipment, soiled shelf, build up of grease. -under two prep sinks shelf, build up of food debris and grease. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects, around dishwasher room, not contact with food, employee cleaned and sanitized area. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on floor, in rear kitchen in front of ice machine. Employee killed, cleaned and sanitized area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top-raw shell eggs (51F - Cold Holding), per employee food held less than 4 hours, observed eggs stored on double panel. Employee removed and stored inside lower cooler. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Prep table in rear kitchen,build up of food debris Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Chef does not have a measuring thermometer device for hot water temperature, neither thermo labels. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Buffet area, employee provided. Corrected On-Site Warning
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Buffet area-5 apples in bowl not wrapped, Employee removed to be be wrapped **Corrective Action Taken** Repeat Violation Warning
Food safety inspection conducted on 10/30/2023 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).