DirtyFLRestaurant Inspection Data

HAMPTON INN & SUITES FORT LAUDERDALE/MIRAMAR

Health inspection records show HAMPTON INN & SUITES FORT LAUDERDALE/MIRAMAR in MIRAMAR has 4 inspections with a food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

10990 Marks Way
Miramar, Florida, 33025
Broward County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/10/2025

Inspection #: Visit ID: 10926357

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on shelf next to food items. Operator removed and stored properly Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Observed spray bottle with cleaning chemical stored on shelf next to waffle mixture. Operator removed chemical to an approve location. Corrected On-Site

Inspection Date: 2/10/2025

  • 25-05-4:Basic - Single-service articles improperly stored. -Observed takeout containers stored on dry storage floors. Repeat Violation
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. -Observed whole apples at buffet line not individually wrapped.

Inspection Date: 9/17/2024

  • 08B-38-4:Basic - Food stored on floor. -Observed cases with food items stored on kitchen floor.
  • 25-05-4:Basic - Single-service articles improperly stored. -Observed various cases with Take-Out containers stored on dry storage floor.

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8375932

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on food storage shelf. Operator removed and stored properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whole milk cold held at 45F in continental cooler. Per operator, milk transfer to unit 2 hours prior to the inspection. Advice operator placed milk on ice bath. **Corrective Action Taken**