DirtyFLRestaurant Inspection Data

HAMPTON INN & SUITES FORT LAUDERDALE/MIRAMAR

Health inspection records show HAMPTON INN & SUITES FORT LAUDERDALE/MIRAMAR in MIRAMAR has 4 inspections with a food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 4 reports on file

10990 Marks Way
Miramar, Florida, 33025
Broward County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

9/10/2025· 6mo ago

Visit ID: 10926357

Met Inspection Standards

1 high, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on shelf next to food items. Operator removed and stored properly Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Observed spray bottle with cleaning chemical stored on shelf next to waffle mixture. Operator removed chemical to an approve location. Corrected On-Site

2/10/2025· 1y 1mo ago

1 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. -Observed takeout containers stored on dry storage floors. Repeat Violation
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. -Observed whole apples at buffet line not individually wrapped.

9/17/2024· 1y 5mo ago

2 basic

  • 08B-38-4:Basic - Food stored on floor. -Observed cases with food items stored on kitchen floor.
  • 25-05-4:Basic - Single-service articles improperly stored. -Observed various cases with Take-Out containers stored on dry storage floor.

3/19/2024· 1y 11mo ago

Visit ID: 8375932

Met Inspection Standards

1 high, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on food storage shelf. Operator removed and stored properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whole milk cold held at 45F in continental cooler. Per operator, milk transfer to unit 2 hours prior to the inspection. Advice operator placed milk on ice bath. **Corrective Action Taken**