DirtyFLRestaurant Inspection Data

FIRESIDE CAFE

122 Poinciana Boulevard
Florida, 32550
Walton County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/31/2025

Inspection #: Visit ID: 8894405

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks and keys stored on food contact surfaces at front counter.
  • 21-10-4:Basic - Soiled dry wiping cloth in use at barista machine on front counter. Employee removed cloth and placed cloth in sanitizer solution. Corrected On-Site Repeat Violation

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8781470

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled cloth stored under oven on make line. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Left side of interior ice machine soiled.

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8441990

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 21-10-4:Basic - Soiled dry wiping cloth in use at barista station.

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8380543

  • 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. 3 compartment sink has sanitizer only set up.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons stored in soiled water at 68F.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink near barista station.
  • 36-04-5:Basic - Utility lines and pipes are unnecessarily exposed on ceiling in kitchen over cook/ make line.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloth stored on drop pan at espresso machine.
  • 29-37-4:High Priority - Sanitizer dispensing hose hanging down and stored inside sink of sanitizer water at 3 compartment sink.
  • 03E-08-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Cook reheated chicken breast in microwave to be served to guest 119F. Cook reheated chicken again to 179F. Corrected On-Site