FIRESIDE CAFE
122 Poinciana Boulevard
Florida, 32550
Walton County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks and keys stored on food contact surfaces at front counter.
- 21-10-4:Basic - Soiled dry wiping cloth in use at barista machine on front counter. Employee removed cloth and placed cloth in sanitizer solution. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/31/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled cloth stored under oven on make line. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Left side of interior ice machine soiled.
Food safety inspection conducted on 9/19/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 21-10-4:Basic - Soiled dry wiping cloth in use at barista station.
Food safety inspection conducted on 12/20/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/11/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. 3 compartment sink has sanitizer only set up.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons stored in soiled water at 68F.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink near barista station.
- 36-04-5:Basic - Utility lines and pipes are unnecessarily exposed on ceiling in kitchen over cook/ make line.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloth stored on drop pan at espresso machine.
- 29-37-4:High Priority - Sanitizer dispensing hose hanging down and stored inside sink of sanitizer water at 3 compartment sink.
- 03E-08-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Cook reheated chicken breast in microwave to be served to guest 119F. Cook reheated chicken again to 179F. Corrected On-Site
Food safety inspection conducted on 7/11/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).