EL REY DE LA SALCHIPAPA MIAMI
11635 RED RD UNIT 4BH6, MIRAMAR 33025
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
3
Intermediate
3
Basic
1
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense mixed fruits.
- 35A-02-7:High Priority - Live, small flying insects found -Observed 3 live flying insects landed on non food contact counter in kitchen. Operator killed and sanitized. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over hotdogs in asber refrigerator. **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed Rae beef not vertical separated from chicken in flip top cooler. Operator removed and stored properly. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed food containers stored inside handwashing sink at front line. Operator removed **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen
Food safety inspection conducted on 2/18/2025 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 10/21/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added. **Warning** - From follow-up inspection 2024-10-21: **Time Extended**
Food safety inspection conducted on 10/21/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/16/2024
High Priority
3
Intermediate
4
Basic
2
Total
9
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Observed container with cooking oil stored on floor at front line. **Warning**
- 29-49-6:Basic - Standing water in bottom of arctic reach-in-cooler. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over guacamole in reach in cooler. Operator relocate raw chicken to bottom shelf. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold held at 44F in flip top reach in cooler in kitchen. Per operator, chicken transfer from main cooler 2 hours prior to the inspection. Advised operator to placed ice pack on chicken for quick chill. **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand wash sink at cookline block with chair. Operator removed chair. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed various items stored inside handwashing sink at cookline. Operator removed items stored in sink. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 9/16/2024 revealed 9 total violations (3 high priority, 4 intermediate, 2 basic).