DirtyFLRestaurant Inspection Data

EL REY DE LA SALCHIPAPA MIAMI

11635 RED RD UNIT 4BH6, MIRAMAR 33025

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/18/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense mixed fruits.
  • 35A-02-7:High Priority - Live, small flying insects found -Observed 3 live flying insects landed on non food contact counter in kitchen. Operator killed and sanitized. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over hotdogs in asber refrigerator. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed Rae beef not vertical separated from chicken in flip top cooler. Operator removed and stored properly. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed food containers stored inside handwashing sink at front line. Operator removed Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen

Inspection Date: 10/21/2024

  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added. Warning - From follow-up inspection 2024-10-21: **Time Extended**

Inspection Date: 9/16/2024

  • 08B-38-4:Basic - Food stored on floor. -Observed container with cooking oil stored on floor at front line. Warning
  • 29-49-6:Basic - Standing water in bottom of arctic reach-in-cooler. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over guacamole in reach in cooler. Operator relocate raw chicken to bottom shelf. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold held at 44F in flip top reach in cooler in kitchen. Per operator, chicken transfer from main cooler 2 hours prior to the inspection. Advised operator to placed ice pack on chicken for quick chill. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand wash sink at cookline block with chair. Operator removed chair. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed various items stored inside handwashing sink at cookline. Operator removed items stored in sink. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8595973

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sandwich bread in Arctic air refrigerator.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle with cleaning chemical stored with takeout containers at front line. Operator removed chemical and stored properly. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 female employee hired over 60 days has no proof of employee training. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -Observed no soap at a hand wash sink in kitchen area.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical at front line

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8595759

  • 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -Observed splash guard needed at handwash sink at front line. Warning - From follow-up inspection 2024-02-21: Observed splash guard needed at handwash sink at front line. **Time Extended**
  • 08B-36-4:Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. -Observed various food items stored next to handwash sink exposed to splash. Warning - From follow-up inspection 2024-02-21: Observed limes at front counter area exposed to splash by hand sink. **Time Extended**

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8356978

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Observed splash guard needed at handwash sink at front line. Warning
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. -Observed various food items stored next to handwash sink exposed to splash. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed beef and pork thawing at room temperature in 3 compartment sink. Operator placed items underneath running water. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw burger patties stored over various sauces in reach in cooler. -Observed raw shell eggs stored over sandwich bread in reach in cooler. -Observed raw chicken stored over cut vegetables in reach in cooler. Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed burger patties cold held at 45 degrees Fahrenheit in Arctic air refrigerator. Per operator, patties made and stored in refrigerator from 4 days ago. Patties did not removed from refrigerator since Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed burger patties cold held at 45 degrees Fahrenheit in Arctic air refrigerator. Per operator, patties made and stored in refrigerator from 4 days ago. Patties did not removed from refrigerator since. See stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed at 12:53 p.m. cooked chicken hot held at 110 degrees Fahrenheit. Per operator,cooked cooked at 10:00 a.m. operator reheat chicken to 173F. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink in kitchen not accessible, blocked with various cooking equipment and utensils. Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed employee storing utensils in handwash sink at front line. Operator removed Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 1:22 p.m. no date marked on potato salad stored in refrigerator. Per operator item cooked at 11:00 a.m . Yesterday. Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at 3 compartment sink. Warning