DYNAMIC CUISINES
6022 SW 23 ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/14/2024
Inspection #: Visit ID: 8523301
- 14-69-4:Basic - Ice buildup in reach-in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Premium- ; Cream cheese (45-50F - Cold Holding); Milk (47F - Cold Holding) Per operator food items in unit overnight. Items not prepared or portioned today. Observed ice buildup in unit. See stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Premium- ; Cream cheese (45-50F - Cold Holding); Milk (47F - Cold Holding) Per operator food items in unit overnight. Items not prepared or portioned today. Observed ice buildup in unit. See stop Sale.
Inspection Date: 10/11/2023
Inspection #: Visit ID: 8335948
- 36-34-5:Basic - Ceiling vent soiled with accumulated grease, dust, or mold-like substance.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled with grease .
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryer. And next to fryer soiled.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/