DYNAMIC CUISINES
6022 SW 23 ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/14/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Premium- ; Cream cheese (45-50F - Cold Holding); Milk (47F - Cold Holding) Per operator food items in unit overnight. Items not prepared or portioned today. Observed ice buildup in unit. See stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Premium- ; Cream cheese (45-50F - Cold Holding); Milk (47F - Cold Holding) Per operator food items in unit overnight. Items not prepared or portioned today. Observed ice buildup in unit. See stop Sale.
Food safety inspection conducted on 5/14/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 10/11/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vent soiled with accumulated grease, dust, or mold-like substance.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled with grease .
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryer. And next to fryer soiled.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 10/11/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).